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Original Research

 

Improved Recovery from Prolonged Exercise Following the Consumption of Low Glycemic Index Carbohydrate Meals


Emma Stevenson, Clyde Williams, Gareth McComb, Christopher Oram


 

Reduction in Muscle Glycogen and Protein Utilization with Glucose Feeding During Exercise


Dennis van Hamont, Christopher R. Harvey, Denis Massicotte, Russell Frew, François Péronnet, Nancy J. Rehrer


 

Effect of Elk Velvet Antler Supplementation on the Hormonal Response to Acute and Chronic Exercise in Male and Female Rowers


Daniel G. Syrotuik, Kirsten L. MacFadyen, Vicki J. Harber, Gordon J. Bell


 

Effects of Acute Versus Chronic L-Carnitine L-tartrate Supplementation on Metabolic Responses to Steady State Exercise in Males and Females


Weronika N. Abramowicz, Stuart D. R. Galloway


 

Astaxanthin Supplementation Does Not Attenuate Muscle Injury Following Eccentric Exercise in Resistance-Trained Men


Richard J. Bloomer, Andrew C. Fry, Brian Schilling, Loren Z.F. Chiu, Naruhiro Hori, Lawrence Weiss


 

Supplementation with ß-Hydroxy-ß-Methylbutyrate (HMB) and α-Ketoisocaproic Acid (KIC) Reduces Signs and Symptoms of Exercise-Induced Muscle Damage in Man


Adam J. Edwards, Glyn Howatson


 

Lipidemic Profile of Athletes and Non-Athletes With Similar Body Fat


Anatoli Petridou, Despina Lazaridou, Vassilis Mougios


 

Altered Vitamin B12 Status in Recreational Endurance Athletes


Markus Herrmann, Rima Obeid, Juergen Scharhag, Wilfried Kindermann, Wolfgang Herrmann


 

A Comparison of Pre-Competition Eating Patterns in a Group of Non-Elite Triathletes


Anna Robins, Marion Hetherington


Practical Application

 

A Call to Sports Dietitians: Interview with Nanna Meyer


Louise M. Burke


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