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IJSNEM Volume 26, Issue 3, June

Original Research


High-Intensity Interval Training and Isocaloric Moderate-Intensity Continuous Training Result in Similar Improvements in Body Composition and Fitness in Obese Individuals

2016, 26, 197 – 204
Catia Martins, Irina Kazakova, Marit Ludviksen, Ingar Mehus, Ulrik Wisloff, Bard Kulseng, Linda Morgan, Neil King


The Interconnectedness of Diet Choice and Distance Running: Results of the Research Understanding the NutritioN of Endurance Runners (RUNNER) Study

2016, 26, 205 – 211
Gabrielle M. Turner-McGrievy, Wendy J. Moore, Daheia Barr-Anderson


Vegetarian and Omnivorous Nutrition – Comparing Physical Performance

2016, 26, 212 – 220
Joel C. Craddock, Yasmine C. Probst, Gregory E. Peoples


The Effects of Preexercise Caffeinated-Coffee Ingestion on Endurance Performance: An Evidence-Based Review

2016, 26, 221 – 239
Simon Higgins, Chad R. Straight, Richard D. Lewis


Prevalence of Disordered Eating and Its Association with Emotion Regulation in Female College Athletes

2016, 26, 240 – 248
Lenka H. Shriver, Gena Wollenberg, Gail E. Gates


Supplement Use of Elite Australian Swimmers

2016, 26, 249 – 258
Gregory Shaw, Gary Slater, Louise M. Burke


Importance of Standardized DXA Protocol for Assessing Physique Changes in Athletes

2016, 26, 259 – 267
Alisa Nana, Gary J. Slater, Will G. Hopkins, Shona L. Halson, David T. Martin, Nicholas P. West, Louise M. Burke


Does Short-Term High Dose Probiotic Supplementation Containing Lactobacillus casei Attenuate Exertional-Heat Stress Induced Endotoxaemia and Cytokinaemia?

2016, 26, 268 – 275
Samantha K. Gill, Dean M. Allerton, Paula Ansley-Robson, Krystal Hemmings, Martin Cox, Ricardo J.S. Costa


Rapid Weight Loss Among Adolescents Participating in Competitive Judo

2016, 26, 276 – 284
Ben-El Berkovich, Alon Eliakim, Dan Nemet, Aliza Hannah Stark, Tali Sinai


Nutritional Status and Daytime Pattern of Protein Intake on Match, Post-Match, Rest and Training Days in Senior Professional and Youth Elite Soccer Players

2016, 26, 285 – 293
Armand E.O. Bettonviel, Naomi Y.J. Brinkmans, Kris Russcher, Floris C. Wardenaar, Oliver C. Witard



Comments on “Extreme Variationof Nutritional Composition and Osmolalityof Commercially Available Carbohydrate Energy Gels”

Patrick B. Wilson