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The following In Press articles will be published in a forthcoming issue of the International Journal of Sport Nutrition and Exercise Metabolism. Each article appears here in its accepted, peer-reviewed form, as submitted by the authors. These articles have not been copy edited, proofed, or formatted by the publisher.

On this page, only the first-listed author name is given. To see the full author list for an article, click on the title.

 

The Influence of Carbohydrate Mouth Rinse on Self-Selected Intermittent Running Performance


Ian Rollo


 

Competition Nutrition Practices of Elite Ultra-Marathon Runners


Trent Stellingwerff


 

Symptomatic Exercise-Associated Hyponatremia in an Endurance Runner Despite Sodium Supplementation


Martin D. Hoffman


 

Effect of Two- Versus Three-Way Split Resistance Training Routines on Body Composition and Muscular Strength in Bodybuilders: A Pilot Study


Alex S. Ribeiro


 

Exercise-Induced Weight Loss is More Effective Than Dieting for Improving Adipokine Profile, Insulin Resistance and Inflammation in Obese Men


Joan Khoo


 

Validation of Bioelectrical Impedance Spectroscopy to Measure Total Body Water in Resistance Trained Males


Ava Kerr


 

Beta-Alanine Supplementation Does Not Augment the Skeletal Muscle Adaptive Response to Six Weeks of Sprint Interval Training


Andrew J. Cochran


 

Extreme Variation of Nutritional Composition and Osmolality of Commercially Available Carbohydrate Energy Gels


Xuguang Zhang


 

New Zealand Blackcurrant Extract Improves High-intensity Intermittent Running


Ian Craig Perkins


 

Rapid Weight Loss Elicits Harmful Biochemical and Hormonal Responses in Mixed Martial Arts Athletes


Victor Silveira Coswig


 

Hydration Status and Sodium Balance of Endurance Runners Consuming Post-exercise Supplements of Varying Nutrient Content


J. Luke Pryor


 

The Influence of Oral L-Glutamine Supplementation on Muscle Strength Recovery and Soreness Following Unilateral Knee Extension Eccentric Exercise


Zachary Legault


 

Manipulating Carbohydrate Availability Between Twice-Daily Sessions of High-intensity Interval Training Over Two Weeks Improves Time-trial Performance


Andrew J. Cochran


 

Acute Sodium Ingestion Prior to Exercise Increases Voluntary Water Consumption Resulting in Pre-Exercise Hyperhydration and Improvement in Exercise Performance in the Heat


David M. Morris


 

Post-exercise Glycogen Recovery and Exercise Performance is Not Significantly Different Between Fast Food and Sport Supplements


Michael J. Cramer


 

Fluid Replacement Attenuates Physiological Strain Resulting From Mild Hypohydration Without Impacting Cognitive Performance


Matthew T. Wittbrodt


 

Ingesting Isomaltulose Versus Fructose-Maltodextrin During Prolonged Moderate-Heavy Exercise Increases Fat Oxidation But Impairs Gastrointestinal Comfort and Cycling Performance


Tanja Oosthuyse


 

Nutritional Supplement Habits of Athletes With an Impairment and Their Sources of Information


Terri Susan Graham-Paulson


 

Nutrient Intake by Ultramarathon Runners: Can They Meet Recommendations?


Floris C. Wardenaar


 

Beneficial Physiological Effects With Blackcurrant Intake in Endurance Athletes


Mark Elisabeth Theodorus Willems


 

Acute Beetroot Juice Supplementation Does Not Improve Cycling Performance in Normoxia or Moderate Hypoxia


Kristin E. MacLeod


 

The Effect of Calcium or Calcium and Vitamin D Supplementation on Bone Mineral Density in Healthy Males: A Systematic Review and Meta-analysis


Leslie N. Silk


 

The Measurement and Interpretation of Dietary Protein Distribution During a Rugby Pre-season


Kristen MacKenzie


 

Alterations in Whole-Body Insulin Sensitivity Resulting From Repeated Eccentric Exercise of a Single Muscle Group: A Pilot Investigation


Javier T. Gonzalez


 

Disordered Eating Behavior, Body Image and Energy Status of Female Student Dancers


Justine G. Robbeson


 

Performance-Enhancing Drugs I: Understanding the Basics of Testing for Banned Substances


Amy B. Cadwallader


 

Manipulations to the Alcohol and Sodium Content of Beer for Post Exercise Rehydration


Ben Desbrow


 

Dietary Intake, Anthropometric Characteristics, and Iron and Vitamin D Status of Female Adolescent Ballet Dancers Living in New Zealand


Kathryn L. Beck


 

Spot Urine Concentrations Should Not be Used for Hydration Assessment: A Methodology Review


Samuel N. Cheuvront


 

Evaluation of Sports Nutrition Knowledge and Recommendations Among High School Coaches


Steven Couture


 

Exploring General and Sports Nutrition and Food Knowledge in Elite Male Australian Athletes


Brooke L. Devlin


 

Acute Consumption of an Energy Drink Does Not Improve Physical Performance of Female Volleyball Players


Catalina Fernandez-Campos


 

Beetroot Juice Improves on-Water 500 m Time-Trial Performance, and Laboratory-Based Paddling Economy in National and International-Level Kayak Athletes


Peter Peeling


 

Carbohydrate Mouthrinse Counters Fatigue Related Strength Reduction


Matt Jensen


 

Dietary Intake, Eating Behaviors, and Diurnal Patterns of Salivary Cortisol and Alpha-Amylase Secretion Among Professional Young Adult Female Tennis Players


Edith Filaire


 

Effects of Creatine and Sodium Bicarbonate Co-Ingestion on Multiple Indices of Mechanical Power Output During Repeated Wingate Tests in Trained Men


Corbin Griffen


 

Importance of Standardized DXA Protocol for Assessing Physique Changes in Athletes


Alisa Nana


 

Relationship Between General Nutrition Knowledge and Dietary Quality in Elite Athletes


Inge Spronk


 

The Effect of Lifestyle Intervention on Body Composition, Glycaemic Control and Cardio-Respiratory Fitness in Women With Polycystic Ovarian Syndrome: A Systematic Review and Meta-Analysis


Liza Haqq


 

The Ingestion of 39 or 64.g.h-1 of Carbohydrate is Equally Effective at Improving Endurance Exercise Performance in Cyclists


Michael L. Newell


 

Vitamin D Supplementation and Physical Performance in Adolescent Swimmers


Gal Dubnov-Raz


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