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Clyde Williams


Clyde Williams is with the School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UK.

Articles:

IJSNEM
  A Low Glycemic Index Meal Before Exercise Improves Endurance Running Capacity in Men, (Volume 16, Issue 5, October)
JSEP
  Exercise Makes People Feel Better But People Are Inactive: Paradox or Artifact?, (Volume 29, Issue 4, August)
IJSNEM
  Improved Recovery from Prolonged Exercise Following the Consumption of Low Glycemic Index Carbohydrate Meals, (Volume 15, Issue 4, August)
APAQ
  Physiological Responses of Endurance-Trained Male Wheelchair Athletes to a 10-Kilometer Treadmill Time Trial, (Volume 19, Issue 4, October)
IJSNEM
  Recovery of Endurance Running Capacity: Effect of Carbohydrate-Protein Mixtures, (Volume 15, Issue 6, December)
  The Effect of Carbohydrate-Electrolyte Beverage Drinking Strategy on 10-Mile Running Performance, (Volume 22, Issue 5, October)
  The Effect of High Carbohydrate Meals with Different Glycemic Indices on Recovery of Performance During Prolonged Intermittent High-Intensity Shuttle Running, (Volume 16, Issue 4, August)
  The Effect of the Glycemic Index of an Evening Meal on the Metabolic Responses to a Standard High Glycemic Index Breakfast and Subsequent Exercise in Men, (Volume 15, Issue 3, June)
  The Metabolic Responses to High Carbohydrate Meals with Different Glycemic Indices Consumed During Recovery from Prolonged Strenuous Exercise, (Volume 15, Issue 3, June)


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