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James P. Morton


James P. Morton is with the Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.


Articles:

IJSNEM
  β-Alanine Improves Punch Force and Frequency in Amateur Boxers During a Simulated Contest, (Volume 22, Issue 5, October)
  An Alternative Dietary Strategy to Make Weight While Improving Mood, Decreasing Body Fat, and Not Dehydrating: A Case Study of a Professional Jockey, (Volume 22, Issue 3, June)
  Case Study: Muscle Atrophy and Hypertrophy in a Premier League Soccer Player During Rehabilitation From ACL Injury, (Volume 24, Issue 5, October)
  N-Acetylcysteine's Attenuation of Fatigue After Repeated Bouts of Intermittent Exercise: Practical Implications for Tournament Situations, (Volume 21, Issue 6, December)
IJSPP
  Prematch Salivary Secretory Immunoglobulin A in Soccer Players From the 2014 World Cup Qualifying Campaign, (Volume 10, Issue 3, April)
  Seasonal Training-Load Quantification in Elite English Premier League Soccer Players, (Volume 10, Issue 4, May)
IJSNEM
  The Effect of Adding Caffeine to Postexercise Carbohydrate Feeding on Subsequent High-Intensity Interval-Running Capacity Compared With Carbohydrate Alone, (Volume 21, Issue 5, October)
  The Effects of Postexercise Consumption of High-Molecular-Weight Versus Low-Molecular-Weight Carbohydrate Solutions on Subsequent High-Intensity Interval-Running Capacity, (Volume 20, Issue 5, October 2010)
IJSPP
  Vitamin C Consumption Does Not Impair Training-Induced Improvements in Exercise Performance, (Volume 6, Issue 1, March)


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