Nutritional Habits and Performance in Male Elite Wheelchair Basketball Players During a Precompetitive Period

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Amelia Ferro Technical University of Madrid

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Guadalupe Garrido Technical University of Madrid

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Jorge Villacieros Technical University of Madrid

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Javier Pérez Technical University of Madrid

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Lena Grams Technical University of Madrid

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Physical condition and an optimized diet are relevant to enhance performance and recovery. The diet composition and meal frequency of eleven elite wheelchair basketball players were estimated using a 3-day food-weighing diary in two months during the precompetitive-period. Performance was determined through a 20 m sprint test. The players consumed 4.2 ± 0.8 meals/day in May and 4.5 ± 0.9 meals/day in June, resulting in total energy intakes of 2492 ± 362 kcal/d and 2470 ± 497 kcal/d, respectively. The macronutrient distribution was 3.8 ± 1.3 g/kg carbohydrates, 1.7 ± 0.6 g/kg protein, and 36 ± 5% of energy derived from fat in May, and 4.2 ± 1.9 g/kg carbohydrates, 1.5 ± 0.5 g/kg protein and 32 ± 5% of energy derived from fat in June. The maximum velocity of the sprint test improved from 4.77 ± 0.31 m/s in May to 5.19 ± 0.23 m/s in June. Our results revealed carbohydrate intake below and fat intake above recommendations, but improvements of dietary patterns. Further nutritional advice is necessary to ensure health and performance improvements.

The authors are with the Faculty of Physical Activity and Sports Science, Technical University of Madrid, Madrid, Spain.

Please address author correspondence to Amelia Ferro at amelia.ferro@upm.es
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