Blood Lipid and Percent Body Fat Levels in Down Syndrome versus Non-DS Persons with Mental Retardation

in Adapted Physical Activity Quarterly
Restricted access

Purchase Article

USD  $24.95

Student 1 year subscription

USD  $63.00

1 year subscription

USD  $84.00

Student 2 year subscription

USD  $119.00

2 year subscription

USD  $156.00

Little data exist on the comparison of blood lipids and percent body fat between Down Syndrome and non-DS adults with mental retardation (MR). The following study was undertaken to determine if there were physiological and biochemical differences between these two groups. Subjects included 294 non-DS adults with MR (162 males and 132 females) and 31 adults with Down Syndrome (21 males and 10 females). Level of mental retardation was similar for both groups (males/females, Down vs. non-DS). A two-factor ANOVA with a regression approach was used to analyze the data. Results of the study found that there were no significant differences between the Down Syndrome and non-DS subjects on total cholesterol, HDL cholesterol, LDL cholesterol, triglycerides, or percent body fat. The present study suggests that the composition of lipoproteins and storage of body fat are similar in Down Syndrome and non-DS adults with mental retardation, and that the risk for developing coronary heart disease appears to be the same for both groups.

James H. Rimmer is with the Dept. of Physical Education at Northern Illinois University, DeKalb, IL 60115. Dave Braddock and Glenn Fujiura are with the Institute for the Study of Developmental Disabilities, 1640 West Roosevelt Rd., Chicago, IL 60608.

All Time Past Year Past 30 Days
Abstract Views 168 168 3
Full Text Views 1 1 0
PDF Downloads 2 2 0