Letters to the Editors
By: Beth Glace
Pages: 249–254
Effect of an Amino Acid, Protein, and Carbohydrate Mixture on Net Muscle Protein Balance after Resistance Exercise
By: Elisabet Børsheim, Asle Aarsland, and Robert R. Wolfe
Pages: 255–271
Palatability and Voluntary Intake of Sports Beverages, Diluted Orange Juice, and Water during Exercise
By: Dennis H. Passe, Mary Horn, John Stofan, and Robert Murray
Pages: 272–284
Bone Mineral Density in Young Active Females: The Case of Dancers
By: Mary Yannakoulia, Antonios Keramopoulos, and Antonia-Leda Matalas
Pages: 285–297
Acute Rhodiola Rosea Intake Can Improve Endurance Exercise Performance
By: Katrien De Bock, Bert O. Eijnde, Monique Ramaekers, and Peter Hespel
Pages: 298–307
Influence of Carbohydrate and Age on Lymphocyte Function Following a Marathon
By: Dru A. Henson, David C. Nieman, E. Edward Pistilli, Brian Schilling, AnnaRita Colacino, Allan C. Utter, Omar R. Fagoaga, Debra M. Vinci, and Sandra L. Nehlsen-Cannarella
Pages: 308–322
Effect of Endurance Training and Fasting on Renal Gluconeogenic Enzymes in the Rat
By: Ken D. Sumida, Jeff H. Garrett, William T. Mcjilton, Andrea L. Hevener, and Casey M. Donovan
Pages: 323–332
Fluid and Electrolyte Intake and Loss in Elite Soccer Players during Training
By: Ronald J. Maughan, Stuart J. Merson, Nick P. Broad, and Susan M. Shirreffs
Pages: 333–346
Comparison of Water Turnover Rates in Young Swimmers in Training and Age-Matched Non-Training Individuals
By: John B. Leiper and Ron J. Maughan
Pages: 347–357
Zinc and Copper Biochemical Indices of Antioxidant Status in Elite Athletes of Different Modalities
By: Josely C. Koury, Astrogildo V. de Oliveira Jr., Emílson S. Portella, Cyntia F. de Oliveira, Gustavo C. Lopes, and Carmen M. Donangelo
Pages: 358–372