Effect of Maltose-Containing Sports Drinks on Exercise Performance
By: Costas A. Anastasiou, Stavros A. Kavouras, Christina Koutsari, Charalambos Georgakakis, Katerina Skenderi, Michael Beer, and Labros S. Sidossis
Pages: 609–625
Effects of Caffeine Ingestion on Exercise Testing: A Meta-Analysis
By: Mike Doherty and Paul M. Smith
Pages: 626–646
The Effects of Pre-Exercise High Carbohydrate Meals with Different Glycemic Indices on Blood Leukocyte Redistribution, IL-6, and Hormonal Responses during a Subsequent Prolonged Exercise
By: Tzai-Li Li, Ching-Ling Wu, Michael Gleeson, and Clyde Williams
Pages: 647–656
Comparison of DXA, Siri’s 2C, and Lohman’s Db-Mineral Models for Estimating the Body Fat of Physically Active Adults
By: Ann L. Gibson, Vivian H. Heyward, Christine M. Mermier, Jeffrey M. Janot, and M. Virginia Wilmerding
Pages: 657–672
Gastrointestinal Discomfort during Intermittent High-Intensity Exercise: Effect of Carbohydrate–Electrolyte Beverage
By: Xiaocai Shi, Mary K. Horn, Kris L. Osterberg, John R. Stofan,, Jeffrey J. Zachwieja, Craig A. Horswill, Dennis H. Passe, and Robert Murray
Pages: 673–683
Nutrient Intake and Eating Habits of Triathletes on a Brazilian Diet
By: Júalia A.D. Nogueira and Teresa H.M. Da Costa
Pages: 684–697
The Impact of Prior Coffee Consumption on the Subsequent Ergogenic Effect of Anhydrous Caffeine
By: Tom M. McLellan and Doug G. Bell
Pages: 698–708
Food and Macronutrient Intake of Elite Kenyan Distance Runners
By: V.O. Onywera, F.K. Kiplamai, P.J. Tuitoek, M.K. Boit, and Y.P. Pitsiladis
Pages: 709–719
Tricarboxylic-Acid-Cycle Intermediates and Cycle Endurance Capacity
By: Amy C. Brown, Holden SH. MacRae, and Nathan S. Turner
Pages: 720–729