Improved Recovery from Prolonged Exercise Following the Consumption of Low Glycemic Index Carbohydrate Meals
By: Emma Stevenson, Clyde Williams, Gareth McComb, and Christopher Oram
Pages: 333–349
Reduction in Muscle Glycogen and Protein Utilization with Glucose Feeding during Exercise
By: Dennis van Hamont, Christopher R. Harvey, Denis Massicotte, Russell Frew, François Peronnet, and Nancy J. Rehrer
Pages: 350–365
Effect of Elk Velvet Antler Supplementation on the Hormonal Response to Acute and Chronic Exercise in Male and Female Rowers
By: Daniel G. Syrotuik, Kirsten L. MacFadyen, Vicki J. Harber, and Gordon J. Bell
Pages: 366–385
Effects of Acute versus Chronic L-Carnitine L-tartrate Supplementation on Metabolic Responses to Steady State Exercise in Males and Females
By: Weronika N. Abramowicz and Stuart D.R. Galloway
Pages: 386–400
Astaxanthin Supplementation Does Not Attenuate Muscle Injury Following Eccentric Exercise in Resistance-Trained Men
By: Richard J. Bloomer, Andrew Fry, Brian Schilling, Loren Chiu, Naruhiro Hori, and Lawrence Weiss
Pages: 401–412
Supplementation with β-Hydroxy- β-Methylbutyrate (HMB) and α-Ketoisocaproic Acid (KIC) Reduces Signs and Symptoms of Exercise-Induced Muscle Damage in Man
By: Ken A. van Someren, Adam J. Edwards, and Glyn Howatson
Pages: 413–424
Lipidemic Profile of Athletes and Non-Athletes with Similar Body Fat
By: Anatoli Petridou, Despina Lazaridou, and Vassilis Mougios
Pages: 425–432
Altered Vitamin B12 Status in Recreational Endurance Athletes
By: Markus Herrmann, Rima Obeid, Juergen Scharhag, Wilfried Kindermann, and Wolfgang Herrmann
Pages: 433–441
A Comparison of Pre-Competition Eating Patterns in a Group of Non-Elite Triathletes
By: Anna Robins and Marion M. Hetherington
Pages: 442–457
A Call to Sports Dietitians: Interview with Nanna Meyer
By: Louise M. Burke
Pages: 458–460