Muscle Damage, Fluid Ingestion, and Energy Supplementation during Recreational Alpine Skiing

in International Journal of Sport Nutrition and Exercise Metabolism
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This study examined energy and fluid supplementation on indices of muscle damage during alpine skiing. Skiers were assigned to a carbohydrate-protein (CP), placebo (PL), or no fluid (NF) group. CP and PL ingested 1.62 L during and after skiing. Myoglobin did not change from pre-skiing (PS) to 2 h post-skiing (2PS) for CP (24.8 ± 1.4 and 25.6 ± 1.6 ng/mL), but rose significantly from 26.4 ± 1.3 to 40.0 ± 2.8 ng/mL for PL and from 29.0 ± 1.3 to 82.9 ± 3.6 ng/mL for NF. Creatine kinase was maintained from PRE to 2 PS for CP, but increased significantly from 117 ± 7.2 to 174 ± 43.4 U/L for PL and from 126 ± 23.2 to 243 ± 34.3 U/L for NF. This study demonstrates that ingestion of a CP beverage minimized muscle damage indices during skiing compared to PL and NF and that ingesting fluids may also minimize muscle damage compared to a NF condition.

Seifert and Gazal are with the Human Performance Laboratory, Saint Cloud State University, Saint Cloud, MN 56301. Kipp and Amann are with the Orthopedic Specialty Hospital, Murray, UT 84107.