The Prevalence of Disordered Eating, Menstrual Dysfunction, and Low Bone Mineral Density among US Collegiate Athletes
By: Katherine A. Beals and Amanda K. Hill
Pages: 1–23
The Effect of Caffeine Ingestion on Neutrophil Oxidative Burst Responses Following Prolonged Cycling
By: Gary J. Walker, Phillipa Caudwell, Natalie Dixon, and Nicolette C. Bishop
Pages: 24–35
Carbohydrate Influences Plasma Interleukin-6 but Not C-Reactive Protein or Creatine Kinase Following a 32-Km Mountain Trail Race
By: Mary P. Miles, Erin E. Walker, Stephen B. Conant, Shelly P. Hogan, and Jessy R. Kidd
Pages: 36–46
The Effect of Bovine Colostrum Supplementation on Salivary IgA in Distance Runners
By: Christine V. Crooks, Clare R. Wall, Martin L. Cross, and Kay J. Rutherfurd-Markwick
Pages: 47–64
A Whey-Supplemented, High-Protein Diet versus a High-Carbohydrate Diet: Effects on Endurance Cycling Performance
By: Paul W. Macdermid and Stephen R. Stannard
Pages: 65–77
Chocolate Milk as a Post-Exercise Recovery Aid
By: Jason R. Karp, Jeanne D. Johnston, Sandra Tecklenburg, Timothy D. Mickleborough, Alyce D. Fly, and Joel M. Stager
Pages: 78–91
Active and Passive Recovery and Acid-Base Kinetics Following Multiple Bouts of Intense Exercise to Exhaustion
By: J.C. Siegler, J. Bell-Wilson, C. Mermier, E. Faria, and R.A. Robergs
Pages: 92–107
Preparation of Former Heavyweight Oarsmen to Compete as Lightweight Rowers Over 16 Weeks: Three Case Studies
By: Gary J. Slater, Anthony J. Rice, David Jenkins, Jason Gulbin, and Allan G. Hahn
Pages: 108–121
Research in Sports Nutrition: An Interview with David Pyne
By: Louise M. Burke
Pages: 122–125