Nutritional Practices of Male Cyclists before and during an Ultraendurance Event
By: Lize Havemann and Julia H. Goedecke
Pages: 551–566
Carbohydrate, Protein, and Fat Metabolism during Exercise after Oral Carnitine Supplementation in Humans
By: Elizabeth M. Broad, Ronald J. Maughan, and Stuart D.R Galloway
Pages: 567–584
The Influence of Carbohydrate Mouth Rinse on Self-Selected Speeds during a 30-min Treadmill Run
By: Ian Rollo, Clyde Williams, Nicholas Gant, and Maria Nute
Pages: 585–600
Oral Quercetin Supplementation and Blood Oxidative Capacity in Response to Ultramarathon Competition
By: John C. Quindry, Steven R. McAnulty, Matthew B. Hudson, Peter Hosick, Charles Dumke, Lisa S. McAnulty, Dru Henson, Jason D. Morrow, and David Nieman
Pages: 601–616
Ramadan Fasting’s Effect on Plasma Leptin, Adiponectin Concentrations, and Body Composition in Trained Young Men
By: Ezzedine Bouhlel, Myriam Denguezli, Monia Zaouali, Zouhair Tabka, and Roy J. Shephard
Pages: 617–627
Body Image and Body Composition: Comparisons of Young Male Elite Soccer Players and Controls
By: Marta Arroyo, José Manue González-de-Suso, Celia Sanchez, Laura Ansotegui, and Ana M. Rocandio
Pages: 628–638
Caffeine’s Beneficial Effect on Maximal Voluntary Strength and Activation in Uninjured but Not Injured Muscle
By: Nicole D. Park, Robert D. Maresca, Kimberly I. McKibans, D. Reid Morgan, Timothy S. Allen, and Gordon L. Warren
Pages: 639–652
Acute Effects of Dietary Ginger on Quadriceps Muscle Pain during Moderate-Intensity Cycling Exercise
By: Christopher D. Black and Patrick J. O’Connor
Pages: 653–664