Changes for the New Year for IJSNEM
By: Ronald J. Maughan
Pages: 1
Experimental Guidelines for Studies Designed to Investigate the Impact of Antioxidant Supplementation on Exercise Performance
By: Scott K. Powers, Ashley J. Smuder, Andreas N. Kavazis, and Matthew B. Hudson
Pages: 2–14
Dietary Supplement Intake in National-Level Sri Lankan Athletes
By: Angela de Silva, Yasas Samarasinghe, Dhammika Senanayake, and Pulani Lanerolle
Pages: 15–20
12 Weeks of Combined Exercise Is Better Than Aerobic Exercise for Increasing Growth Hormone in Middle-Aged Women
By: Dong-Il Seo, Tae-Won Jun, Kae-Soon Park, Hyukki Chang, Wi-Young So, and Wook Song
Pages: 21–26
Glycemic and Insulinemic Response to Selected Snack Bars in Trained Versus Sedentary Individuals
By: Willeke Trompers, Tracy L Perry, Meredith C Rose, and Nancy J. Rehrer
Pages: 27–33
Isocaloric Carbohydrate Versus Carbohydrate-Protein Ingestion and Cycling Time-Trial Performance
By: Rebecca J. Toone and James A. Betts
Pages: 34–43
Higher Fat Oxidation in Running Than Cycling at the Same Exercise Intensities
By: Benoit Capostagno and Andrew Bosch
Pages: 44–55
The Dietary Flavonoid Quercetin Increases VO2max and Endurance Capacity
By: J. Mark Davis, Catherine J. Carlstedt, Stephen Chen, Martin D. Carmichael, and E. Angela Murphy
Pages: 56–62
Metformin’s Effect on Exercise and Postexercise Substrate Oxidation
By: Steven K. Malin, Brooke R. Stephens, Carrie G. Sharoff, Todd A. Hagobian, Stuart R. Chipkin, and Barry Braun
Pages: 63–71
Effect of Supplementation With Ecklonia cava Polyphenol on Endurance Performance of College Students
By: Jae-Keun Oh, Young-Oh Shin, Jin-Ho Yoon, Seong Ho Kim, Hyeon-Cheol Shin, and Hye Jeong Hwang
Pages: 72–79
Making the Weight: A Case Study From Professional Boxing
By: James P. Morton, Colin Robertson, Laura Sutton, and Don P. M
Pages: 80–85