Effect of Low- and High-Glycemic-Index Meals on Metabolism and Performance During High-Intensity, Intermittent Exercise
By: Jonathan P. Little, Philip D. Chilibeck, Dawn Ciona, Scott Forbes, Huw Rees, Albert Vandenberg, and Gordon A. Zello
Pages: 447–456
Effects of a Purported Aromatase and 5 α-Reductase Inhibitor on Hormone Profiles in College-Age Men
By: Colin Wilborn, Lem Taylor, Chris Poole, Cliffa Foster, Darryn Willoughby, and Richard Kreider
Pages: 457–465
Effect of Prior Acute Exercise on Trafficking of Dietary Fat Away From Adipose Tissue
By: Kent C. Hansen and Dale A. Schoeller
Pages: 466–474
Effects of Dietary Omega-3 Polyunsaturated Fatty Acids on the Skeletal-Muscle Blood-Flow Response to Exercise in Rats
By: Charles L. Stebbins, Lauren E. Hammel, Benjamin J. Marshal, Espen E. Spangenberg, and Timothy I. Musch
Pages: 475–486
Utility of the Actiheart Accelerometer for Estimating Exercise Energy Expenditure in Female Adolescent Runners
By: Jeanne F. Nichols, Hilary Aralis, Sonia Garcia Merino, Michelle T. Barrack, Lindsay Stalker-Fader, and Mitchell J. Rauh
Pages: 487–495
Effect of 6 Weeks of n-3 Fatty-Acid Supplementation on Oxidative Stress in Judo Athletes
By: Edith Filaire, Alain Massart, Hugues Portier, Matthieu Rouveix, Fatima Rosado, Anne S. Bage, Mylène Gobert, and Denys Durand
Pages: 496–506
The Prevalence of Vitamin Supplementation in Ultraendurance Triathletes
By: Wade L. Knez and Jonathan M. Peake
Pages: 507–514
Nutritional Strategies to Promote Postexercise Recovery
By: Milou Beelen, Louise M. Burke, Martin J. Gibala, and Luc J.C. van Loon
Pages: 515–532