Acute Caffeine Ingestion’s Increase of Voluntarily Chosen Resistance-Training Load After Limited Sleep
By: Christian Cook, C. Martyn Beaven, Liam P. Kilduff, and Scott Drawer
Pages: 157–164
Elite Adolescent Athletes’ Use of Dietary Supplements: Characteristics, Opinions, and Sources of Supply and Information
By: Katharina Diehl, Ansgar Thiel, Stephan Zipfel, Jochen Mayer, Alexia Schnell, and Sven Schneider
Pages: 165–174
Effects of Caffeine, Sodium Bicarbonate, and Their Combined Ingestion on High-Intensity Cycling Performance
By: Andrew E. Kilding, Claire Overton, and Jonathan Gleave
Pages: 175–183
The Effects of Postexercise Feeding on Saliva Antimicrobial Proteins
By: Ricardo J.S. Costa, Matthew B. Fortes, Katharine Richardson, James L.J. Bilzon, and Neil P. Walsh
Pages: 184–191
Gene Polymorphism in Angiotensin-I-Converting Enzyme and Physical Activity Among Normotensive Chinese
By: Wai Pong Wong, Yi Zhao, and Woon-Puay Koh
Pages: 192–198
Influence of Beverage Temperature on Palatability and Fluid Ingestion During Endurance Exercise: A Systematic Review
By: Catriona A. Burdon, Nathan A. Johnson, Phillip G. Chapman, and Helen T. O’Connor
Pages: 199–211
Case Study of a Female Ocean Racer: Prerace Preparation and Nutritional Intake During the Vendée Globe 2008
By: Deborah Fearnley, Louise Sutton, John O’Hara, Amy Brightmore, Roderick King, and Carlton Cooke
Pages: 212–219
The Development of Nutritional-Supplement Fact Sheets for Irish Athletes: A Case Study
By: Kate L. Pumpa, Sharon M. Madigan, Ruth E. Wood-Martin, Richelle Flanagan, and Noreen Roche
Pages: 220–224
An Alternative Dietary Strategy to Make Weight While Improving Mood, Decreasing Body Fat, and Not Dehydrating: A Case Study of a Professional Jockey
By: George Wilson, Neil Chester, Martin Eubank, Ben Crighton, Barry Drust, James P. Morton, and Graeme L. Close
Pages: 225–231