Comment on the Article “Dietary Supplements for Improving Body Composition and Reducing Body Weight: Where Is the Evidence?” and Reply from the Author
By: Melinda M. Manore
Pages: 407–411
Weight and Body-Composition Change during the College Freshman Year in Male General-Population Students and Army Reserve Officer Training Corps (ROTC) Cadets
By: Aaron P. Crombie, Pei-Yang Liu, Michael J. Ormsbee, and Jasminka Z. Ilich
Pages: 412–421
The Effect of 6 Days of Sodium Phosphate Supplementation on Appetite, Energy Intake, and Aerobic Capacity in Trained Men and Women
By: Jessica S. West, Tom Ayton, Karen E. Wallman, and Kym J. Guelfi
Pages: 422–429
Effects of Quercetin Supplementation on Markers of Muscle Damage and Inflammation after Eccentric Exercise
By: Kevin S. O’Fallon, Diksha Kaushik, Bozena Michniak-Kohn, C. Patrick Dunne, Edward J. Zambraski, and Priscilla M. Clarkson
Pages: 430–437
Carbohydrate Intake and Food Sources of Junior Triathletes during a Moderate and an Intensive Training Period
By: Anja Carlsohn, Susanne Nippe, Juliane Heydenreich, and Frank Mayer
Pages: 438–443
Dietary, Anthropometric, Blood-Lipid, and Performance Patterns of American College Football Players during 8 Weeks of Training
By: Rochelle D. Kirwan, Lindsay K. Kordick, Shane McFarland, Denver Lancaster, Kristine Clark, and Mary P. Miles
Pages: 444–451
Effect of Intake of Different Dietary Protein Sources on Plasma Amino Acid Profiles at Rest and after Exercise
By: Louise M. Burke, Julie A Winter, David Cameron-Smith, Marc Enslen, Michelle Farnfield, and Jacques Decombaz
Pages: 452–462
Whey Protein Before and During Resistance Exercise Has No Effect on Muscle Mass and Strength in Untrained Young Adults
By: Krissy D. Weisgarber, Darren G. Candow, and Emelie S. M. Vogt
Pages: 463–469
No Improvement in Endurance Performance after a Single Dose of Beetroot Juice
By: Naomi M. Cermak, Peter Res, Rudi Stinkens, Jon O. Lundberg, Martin J. Gibala, and Luc J.C. van Loon
Pages: 470–478
Chemical Composition of Three Polysaccharides From Gynostemma pentaphyllum and Their Antioxidant Activity in Skeletal Muscle of Exercised Mice
By: Aiping Chi, Liang Tang, Jing Zhang, and Kunru Zhang
Pages: 479–485
Effect of a Single Dose of Green Tea Polyphenols on the Blood Markers of Exercise-Induced Oxidative Stress in Soccer Players
By: Ewa Jówko, Jaroslaw Sacharuk, Bozena Balasinska, Jacek Wilczak, Malgorzata Charmas, Piotr Ostaszewski, and Robert Charmas
Pages: 486–496