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Volume 23 (2013): Issue 1 (Feb 2013)
in
International Journal of Sport Nutrition and Exercise Metabolism
Print ISSN:
1526-484X
Online ISSN:
1543-2742
Physical Activity and Sedentary Behavior’s Association With Body Weight in Korean Adolescents
By:
Wi-Young So
Pages: 1–10
Athletes’ Opinions of Food Provision at the 2010 Delhi Commonwealth Games: The Influence of Culture and Sport
By:
Sarah J. Burkhart
and
Fiona E. Pelly
Pages: 11–23
Energy Availability of Female Varsity Volleyball Players
By:
Sarah J. Woodruff
and
Renee D. Meloche
Pages: 24–30
Prevention of Neutrophil Protein Oxidation With Vitamins C and E Diet Supplementation Without Affecting the Adaptive Response to Exercise
By:
Antoni Sureda
,
Miguel D. Ferrer
,
Antonia Mestre
,
Josep A. Tur
, and
Antoni Pons
Pages: 31–39
The Effects of Chronic Sodium Bicarbonate Ingestion and Interval Training in Highly Trained Rowers
By:
Matthew W. Driller
,
John R. Gregory
,
Andrew D. Williams
, and
James W. Fell
Pages: 40–47
Opposition of Carbohydrate in a Mouth-Rinse Solution to the Detrimental Effect of Mouth Rinsing During Cycling Time Trials
By:
Sharon Gam
,
Kym J. Guelfi
, and
Paul A. Fournier
Pages: 48–56
Grape Consumption’s Effects on Fitness, Muscle Injury, Mood, and Perceived Health
By:
Patrick J. O’Connor
,
Amanda L. Caravalho
,
Eric C. Freese
, and
Kirk J. Cureton
Pages: 57–64
Blood Oxidative-Stress Markers During a High-Altitude Trek
By:
Lindsey E. Miller
,
Graham R. McGinnis
,
Brian Kliszczewicz
,
Dustin Slivka
,
Walter Hailes
,
John Cuddy
,
Charles Dumke
,
Brent Ruby
, and
John C. Quindry
Pages: 65–72
Effects of Quercetin Supplementation on Endurance Performance and Maximal Oxygen Consumption: A Meta-Analysis
By:
Denis M. Pelletier
,
Guillaume Lacerte
, and
Eric D.B. Goulet
Pages: 73–82
Omega-3 Polyunsaturated Fatty Acids in Physical Performance Optimization
By:
Timothy D. Mickleborough
Pages: 83–96
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