Physical Activity and Sedentary Behavior’s Association With Body Weight in Korean Adolescents
By: Wi-Young So
Pages: 1–10
Athletes’ Opinions of Food Provision at the 2010 Delhi Commonwealth Games: The Influence of Culture and Sport
By: Sarah J. Burkhart and Fiona E. Pelly
Pages: 11–23
Energy Availability of Female Varsity Volleyball Players
By: Sarah J. Woodruff and Renee D. Meloche
Pages: 24–30
Prevention of Neutrophil Protein Oxidation With Vitamins C and E Diet Supplementation Without Affecting the Adaptive Response to Exercise
By: Antoni Sureda, Miguel D. Ferrer, Antonia Mestre, Josep A. Tur, and Antoni Pons
Pages: 31–39
The Effects of Chronic Sodium Bicarbonate Ingestion and Interval Training in Highly Trained Rowers
By: Matthew W. Driller, John R. Gregory, Andrew D. Williams, and James W. Fell
Pages: 40–47
Opposition of Carbohydrate in a Mouth-Rinse Solution to the Detrimental Effect of Mouth Rinsing During Cycling Time Trials
By: Sharon Gam, Kym J. Guelfi, and Paul A. Fournier
Pages: 48–56
Grape Consumption’s Effects on Fitness, Muscle Injury, Mood, and Perceived Health
By: Patrick J. O’Connor, Amanda L. Caravalho, Eric C. Freese, and Kirk J. Cureton
Pages: 57–64
Blood Oxidative-Stress Markers During a High-Altitude Trek
By: Lindsey E. Miller, Graham R. McGinnis, Brian Kliszczewicz, Dustin Slivka, Walter Hailes, John Cuddy, Charles Dumke, Brent Ruby, and John C. Quindry
Pages: 65–72
Effects of Quercetin Supplementation on Endurance Performance and Maximal Oxygen Consumption: A Meta-Analysis
By: Denis M. Pelletier, Guillaume Lacerte, and Eric D.B. Goulet
Pages: 73–82
Omega-3 Polyunsaturated Fatty Acids in Physical Performance Optimization
By: Timothy D. Mickleborough
Pages: 83–96