Gastrointestinal Bleeding After High Intake of Omega-3 Fatty Acids, Cortisone and Antibiotic Therapy: A Case Study
By: Paraskevi Detopoulou and Vasilios Papamikos
Pages: 253–257
Preexercise Carbohydrate Feeding and High-Intensity Exercise Capacity: Effects of Timing of Intake and Carbohydrate Concentration
By: Stuart D.R. Galloway, Matthew J.E. Lott, and Lindsay C. Toulouse
Pages: 258–266
Hydration Status in Elite Wrestlers, Judokas, Boxers, and Taekwondo Athletes on Competition Day
By: Stefan Pettersson and Christina M. Berg
Pages: 267–275
The Effect of Bovine Colostrum Supplementation in Older Adults During Resistance Training
By: Whitney R.D. Duff, Philip D. Chilibeck, Julianne J. Rooke, Mojtaba Kaviani, Joel R. Krentz, and Deborah M. Haines
Pages: 276–285
The Effects of Two Different Doses of Calcium Lactate on Blood pH, Bicarbonate, and Repeated High-Intensity Exercise Performance
By: Vitor de Salles Painelli, Rafael Pires da Silva, Odilon Marques de Oliveira Junior, Luana Farias de Oliveira, Fabiana Braga Benatti, Tobias Rabelo, João Paulo Limongi França Guilherme, Antonio Herbert Lancha Junior, and Guilherme Giannini Artioli
Pages: 286–295
Influence of Caffeine and Sodium Citrate Ingestion on 1,500-m Exercise Performance in Elite Wheelchair Athletes: A Pilot Study
By: Joelle Leonie Flueck, Samuel Mettler, and Claudio Perret
Pages: 296–304
Performance Nutrition Guidelines for International Rugby Sevens Tournaments
By: Christine E. Dziedzic and Dean G. Higham
Pages: 305–314
Doubling of Muscle Carnosine Concentration Does Not Improve Laboratory 1-Hr Cycling Time-Trial Performance
By: Weiliang Chung, Audrey Baguet, Tine Bex, David J. Bishop, and Wim Derave
Pages: 315–324
Hydration and Urinary Pseudoephedrine Levels After a Simulated Team Game
By: Daniel Jolley, Brian Dawson, Shane K. Maloney, James White, Carmel Goodman, and Peter Peeling
Pages: 325–332
Protein Supplements: Do They Alter Dietary Intakes?
By: Alistair R. Mallard, Rebecca T. McLay-Cooke, and Nancy J. Rehrer
Pages: 333–340