The Influence of Oral L-Glutamine Supplementation on Muscle Strength Recovery and Soreness Following Unilateral Knee Extension Eccentric Exercise
By: Zachary Legault, Nicholas Bagnall, and Derek S. Kimmerly
Pages: 417–426
Ingesting Isomaltulose Versus Fructose-Maltodextrin During Prolonged Moderate-Heavy Exercise Increases Fat Oxidation but Impairs Gastrointestinal Comfort and Cycling Performance
By: Tanja Oosthuyse, Matthew Carstens, and Aletta M.E. Millen
Pages: 427–438
Fluid Replacement Attenuates Physiological Strain Resulting From Mild Hypohydration Without Impacting Cognitive Performance
By: Matthew T. Wittbrodt, Mindy Millard-Stafford, Ross A. Sherman, and Christopher C. Cheatham
Pages: 439–447
Postexercise Glycogen Recovery and Exercise Performance is Not Significantly Different Between Fast Food and Sport Supplements
By: Michael J. Cramer, Charles L. Dumke, Walter S. Hailes, John S. Cuddy, and Brent C. Ruby
Pages: 448–455
Acute Sodium Ingestion Before Exercise Increases Voluntary Water Consumption Resulting in Preexercise Hyperhydration and Improvement in Exercise Performance in the Heat
By: David M. Morris, Joshua R. Huot, Adam M. Jetton, Scott R. Collier, and Alan C. Utter
Pages: 456–462
Manipulating Carbohydrate Availability Between Twice-Daily Sessions of High-Intensity Interval Training Over 2 Weeks Improves Time-Trial Performance
By: Andrew J.R. Cochran, Frank Myslik, Martin J. MacInnis, Michael E. Percival, David Bishop, Mark A. Tarnopolsky, and Martin J. Gibala
Pages: 463–470
Hydration Status and Sodium Balance of Endurance Runners Consuming Postexercise Supplements of Varying Nutrient Content
By: J. Luke Pryor, Evan C. Johnson, Jeffery Del Favero, Andrew Monteleone, Lawrence E. Armstrong, and Nancy R. Rodriguez
Pages: 471–479
Rapid Weight Loss Elicits Harmful Biochemical and Hormonal Responses in Mixed Martial Arts Athletes
By: Victor Silveira Coswig, David Hideyoshi Fukuda, and Fabrício Boscolo Del Vecchio
Pages: 480–486
New Zealand Blackcurrant Extract Improves High-Intensity Intermittent Running
By: Ian Craig Perkins, Sarah Anne Vine, Sam David Blacker, and Mark Elisabeth Theodorus Willems
Pages: 487–493
Validation of Bioelectrical Impedance Spectroscopy to Measure Total Body Water in Resistance-Trained Males
By: Ava Kerr, Gary Slater, Nuala Byrne, and Janet Chaseling
Pages: 494–503
Extreme Variation of Nutritional Composition and Osmolality of Commercially Available Carbohydrate Energy Gels
By: Xuguang Zhang, Niamh O’Kennedy, and James P. Morton
Pages: 504–509
The Effect of Calcium or Calcium and Vitamin D Supplementation on Bone Mineral Density in Healthy Males: A Systematic Review and Meta-Analysis
By: Leslie N. Silk, David A. Greene, and Michael K. Baker
Pages: 510–524