Reliability of BOD POD Measurements Remains High After a Short-Duration Low-Carbohydrate Diet

in International Journal of Sport Nutrition and Exercise Metabolism
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The purpose of the current study was to determine whether expected changes in body weight via a 3-day low-carbohydrate (LC) diet will disrupt the reliability of air displacement plethysmography measurements via BOD POD. Twenty-four subjects recorded their typical diets for 3 days before BOD POD and 7-site skinfold analyses. Subjects were matched for lean body mass and divided into low-CHO (LC) and control (CON) groups. The LC group was given instruction intended to prevent more than 50 grams/day of carbohydrate consumption for 3 consecutive days, and the CON group replicated their previously recorded diet. Body composition measurements were repeated after dietary intervention. Test–retest reliability measures were significant (p < .01) and high for body fat percentage in both the LC and the CON groups (rs = .993 and .965, respectively). Likewise, skinfold analysis for body fat percentage reliability was high in both groups (rs = .996 and .997, respectively). There were significant differences between 1st and 2nd BOD POD measurements for body mass (72.9 ± 13.3 vs. 72.1 ± 13.0 kg [M ± SD]) and body volume (69.0 ± 12.7–68.1 ± 12.2 L) in the LC group (p < .05). However, there were no differences (p > .05) in BOD POD–determined body fat percentage, lean body mass, or fat mass between the 1st and 2nd trial in either group. Body composition measures via BOD POD and 7-site skinfolds remain reliable after 3 days of an LC diet despite significant decreases in body mass.

B. Greer and A. Greer are with the Department of Physical Therapy and Human Movement Science, Sacred Heart University, Fairfield, CT. Edsall is with the Department of Community Wellness, The Burke Rehabilitation Hospital, White Plains, NY.

Address author correspondence to Beau Kjerulf Greer at greerb@sacredheart.edu.