Associations Between Whole Blood and Dietary Omega-3 Polyunsaturated Fatty Acid Levels in Collegiate Athletes
By: Patrick B. Wilson and Leilani A. Madrigal
Pages: 497–505
Dietary Intakes of Elite 14- to 19-Year-Old English Academy Rugby Players During a Pre-Season Training Period
By: Deborah R. Smith, Ben Jones, Louise Sutton, Roderick F.G.J. King, and Lauren C. Duckworth
Pages: 506–515
Combination of Weight-Bearing Training and Anti-MSTN Polyclonal Antibody Improve Bone Quality In Rats
By: Liang Tang, Xiaohang Gao, Xiaoying Yang, Didi Zhang, Xiaojun Zhang, Haiping Du, Yanqi Han, and Lijun Sun
Pages: 516–524
Regain in Body Mass After Weigh-In is Linked to Success in Real Life Judo Competition
By: Reid Reale, Gregory R. Cox, Gary Slater, and Louise M. Burke
Pages: 525–530
Effects of Dehydration on Cricket Specific Skill Performance in Hot and Humid Conditions
By: Janaka P. Gamage, Angela P. De Silva, Arjan K. Nalliah, and Stuart D.R. Galloway
Pages: 531–541
Induced Alkalosis and Gastrointestinal Symptoms After Sodium Citrate Ingestion: a Dose-Response Investigation
By: Charles S. Urwin, Dan B. Dwyer, and Amelia J. Carr
Pages: 542–548
Caffeine Improved Time to Exhaustion But Did Not Change Alternative Maximal Accumulated Oxygen Deficit Estimated During a Single Supramaximal Running Bout
By: Rodrigo De Araujo Bonetti De Poli, Willian Eiji Miyagi, Fabio Yuzo Nakamura, and Alessandro Moura Zagatto
Pages: 549–557
Compromised Vitamin D Status Negatively Affects Muscular Strength and Power of Collegiate Athletes
By: Rachel A. Hildebrand, Bridget Miller, Aric Warren, Deana Hildebrand, and Brenda J. Smith
Pages: 558–564
Changes in the Supplementation Practices of Elite Australian Swimmers Over 11 Years
By: Gregory Shaw, Gary Slater, and Louise M. Burke
Pages: 565–571
Influence of Post-Exercise Carbohydrate-Protein Ingestion on Muscle Glycogen Metabolism in Recovery and Subsequent Running Exercise
By: Abdullah F. Alghannam, Dawid Jedrzejewski, James Bilzon, Dylan Thompson, Kostas Tsintzas, and James A. Betts
Pages: 572–580
Case Study: Nutrition Planning and Intake for Marathon des Sables—A Series of Five Runners
By: Alan J. McCubbin, Gregory R. Cox, and Elizabeth M. Broad
Pages: 581–587