Relative Energy Deficiency in Sport in Male Athletes: A Commentary on Its Presentation Among Selected Groups of Male Athletes

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Louise M. Burke Australian Institute of Sport
Australian Catholic University

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Graeme L. Close Liverpool John Moores University

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Bronwen Lundy Australian Institute of Sport
Australian Catholic University

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Martin Mooses University of Tartu

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James P. Morton Liverpool John Moores University

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Adam S. Tenforde Harvard Medical School

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Low energy availability (LEA) is a key element of the Female Athlete Triad. Causes of LEA include failure to match high exercise energy expenditure (unintentional) or pathological behaviors of disordered eating (compulsive) and overzealous weight control programs (misguided but intentional). Recognition of such scenarios in male athletes contributed to the pronouncement of the more inclusive Relative Energy Deficiency in Sport (RED-S) syndrome. This commentary describes the insights and experience of the current group of authors around the apparently heightened risk of LEA in some populations of male athletes: road cyclists, rowers (lightweight and open weight), athletes in combat sports, distance runners, and jockeys. The frequency, duration, and magnitude of the LEA state appear to vary between populations. Common risk factors include cyclical management of challenging body mass and composition targets (including “making weight”) and the high energy cost of some training programs or events that is not easily matched by energy intake. However, additional factors such as food insecurity and lack of finances may also contribute to impaired nutrition in some populations. Collectively, these insights substantiate the concept of RED-S in male athletes and suggest that a specific understanding of a sport, subpopulation, or culture may identify a complex series of factors that can contribute to LEA and the type and severity of its outcomes. This commentary provides a perspective on the range of risk factors that should be addressed in future surveys of RED-S in athletic populations and targeted for specific investigation and modification.

Burke and Lundy are with Sports Nutrition, Australian Institute of Sport, Belconnen, Australian Capital Territory, Australia; and Mary MacKillop Institute for Health Research, Australian Catholic University, Melbourne, Victoria, Australia. Close and Morton are with the Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, United Kingdom. Mooses is with the Institute of Sport Sciences and Physiotherapy, Faculty of Medicine, University of Tartu, Tartu, Estonia. Tenforde is with Spaulding Rehabilitation Hospital, Harvard Medical School, Boston, MA.

Address author correspondence to Louise M. Burke at Louise.burke@ausport.gov.au.
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