Special Issue International Association of Athletics Federations: Nutrition for Athletics
Dr. Stéphane Bermon, Professor Louise Burke, Ms. Lindy Castell, Dr. Peter Peeling, and Dr. Trent Stellingwerff
CONSENSUS STATEMENT
SCHOLARLY REVIEWS
SPRINTING. . . Dietary Approaches to Optimize Training Adaptation and Performance
Fueling for the Field: Nutrition for Jumps, Throws, and Combined Events
Contemporary Nutrition Interventions to Optimize Performance in Middle-Distance Runners
Contemporary Nutrition Strategies to Optimize Performance in Distance Runners and Race Walkers
Nutrition for Ultramarathon Running: Trail, Track, and Road
A Framework for Periodized Nutrition for Athletics
Energy Availability in Athletics: Health, Performance, and Physique
Dietary Protein for Training Adaptation and Body Composition Manipulation in Track and Field Athletes
Fluid Needs for Training, Competition, and Recovery in Track-and-Field Athletes
Exercise-Induced Illness and Inflammation: Can Immunonutrition and Iron Help?
Nutrition for the Prevention and Treatment of Injuries in Track and Field Athletes
Sports Foods and Dietary Supplements for Optimal Function and Performance Enhancement in Track-and-Field Athletes
Special Environments: Altitude and Heat
Nutrition for Special Populations: Young, Female, and Masters Athletes
Nutrition for Travel: From Jet lag To Catering
Dietary Practices Adopted by Track-and-Field Athletes: Gluten-Free, Low FODMAP, Vegetarian, and Fasting