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Volume 29 (2019): Issue 3 (May 2019)
in
International Journal of Sport Nutrition and Exercise Metabolism
Print ISSN:
1526-484X
Online ISSN:
1543-2742
RAPID COMMUNICATIONS
Gut Microbiota Composition Is Related to Cardiorespiratory Fitness in Healthy Young Adults
Increase of Glucose Uptake in Human Bone Marrow With Increasing Exercise Intensity
ORIGINAL RESEARCH
Short-Term
d
-Aspartic Acid Supplementation Does Not Affect Serum Biomarkers Associated With the Hypothalamic–Pituitary–Gonadal Axis in Male Climbers
Bone Broth Unlikely to Provide Reliable Concentrations of Collagen Precursors Compared With Supplemental Sources of Collagen Used in Collagen Research
Nutritional Intake in Elite Cross-Country Skiers During Two Days of Training and Competition
Comparison of Body Composition Assessment Methods in Professional Urban Firefighters
Nutritional Intake in Australian Football Players: Sports Nutrition Knowledge and Macronutrient and Micronutrient Intake
Accurate Prediction Equation to Assess Body Fat in Male and Female Adolescent Football Players
Associations of 25-Hydroxyvitamin D With the Blood Pressure Response to Maximal Exercise Among Healthy Adults
Exclusion of Trunk Region Reduces Biological Error but Increases Technical Error of DXA Lean Soft Tissue Estimates From Nonfasted Assessments
Energy Deficiency During Cold Weather Mountain Training in NSW SEAL Qualification Students
SCHOLARLY REVIEW
Dietary Anthocyanins: A Review of the Exercise Performance Effects and Related Physiological Responses
CASE STUDIES
Case Study: Extreme Weight Making Causes Relative Energy Deficiency, Dehydration, and Acute Kidney Injury in a Male Mixed Martial Arts Athlete
Case Study: Long-Term Low-Carbohydrate, High-Fat Diet Impairs Performance and Subjective Well-Being in a World-Class Vegetarian Long-Distance Triathlete
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