In-Season Dietary Adequacy of Trained Male Cross-Country Runners

in International Journal of Sport Nutrition and Exercise Metabolism
Restricted access

Purchase article

USD  $24.95

Student 1 year subscription

USD  $87.00

1 year subscription

USD  $116.00

Student 2 year subscription

USD  $165.00

2 year subscription

USD  $215.00

The purpose of this study was to determine the dietary adequacy of 12 collegiate cross-country runners during a competitive season. Four-day diet records were collected twice during the season and analyzed for total daily energy, macronutrients, vitamin A, vitamin C, thiamin, riboflavin, niacin, vitamin B6, folate, iron, magnesium, zinc, and calcium. Mean energy intake (3,248 ± 590 kcal) was not significantly different from estimated mean energy expenditure (3,439 ± 244 kcal). Week 8 mean prealbumin levels were within normal limits (26.8 ± 2.8 mg/dl). Mean daily CHO intake was 497 ± 134 g/day (61.2%). Three to four hours prior to competition a pre-race meal was consumed; it contained 82 ± 47 g CHO. Posteompetition CHO intake was delayed an average 2.5 hr; at that time approximately 2.6 ± 0.69 g CHO/kg body weight was consumed. The athletes appeared to demonstrate dietary adequacy with the exception of timing of posteompetition carbohydrate consumption.

At the time of the study R.A. Niekamp was a graduate research assistant in the Department of Health and Nutrition Sciences, University of Cincinnati. J.T. Baer is with the Program in Foods and Nutrition, Department of Human Ecology, The University of Dayton, 300 College Park, Dayton, OH 45469-2335. At the time of the study J.T. Baer was with the Department of Health and Nutrition Sciences, University of Cincinnati. Direct correspondence to J.T. Baer.

All Time Past Year Past 30 Days
Abstract Views 138 134 5
Full Text Views 16 16 0
PDF Downloads 21 21 0