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Rowlands, D. S., & Hopkins, W. G. (2002). Effect of High-Fat, High-Carbohydrate, and High-Protein Meals on Metabolism and Performance during Endurance Cycling, International Journal of Sport Nutrition and Exercise Metabolism, 12(3), 318-335. Retrieved Feb 23, 2020, from https://journals.humankinetics.com/view/journals/ijsnem/12/3/article-p318.xml