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Aguiló, A., Tauler, P., Fuentespina, E., Villa, G., Córdova, A., Tur, J. A., & Pons, A. (2004). Antioxidant Diet Supplementation Influences Blood Iron Status in Endurance Athletes, International Journal of Sport Nutrition and Exercise Metabolism, 14(2), 147-160. Retrieved Feb 25, 2020, from https://journals.humankinetics.com/view/journals/ijsnem/14/2/article-p147.xml