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Detopoulou, P., & Papamikos, V. (2014). Gastrointestinal Bleeding After High Intake of Omega-3 Fatty Acids, Cortisone and Antibiotic Therapy: A Case Study, International Journal of Sport Nutrition and Exercise Metabolism, 24(3), 253-257. Retrieved Feb 18, 2020, from https://journals.humankinetics.com/view/journals/ijsnem/24/3/article-p253.xml