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Perkins, I., Vine, S., Blacker, S., & Willems, M. (2015). New Zealand Blackcurrant Extract Improves High-Intensity Intermittent Running, International Journal of Sport Nutrition and Exercise Metabolism, 25(5), 487-493. Retrieved Apr 3, 2020, from https://journals.humankinetics.com/view/journals/ijsnem/25/5/article-p487.xml