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Wilson, P. B., & Madrigal, L. A. (2016). Associations Between Whole Blood and Dietary Omega-3 Polyunsaturated Fatty Acid Levels in Collegiate Athletes, International Journal of Sport Nutrition and Exercise Metabolism, 26(6), 497-505. Retrieved Mar 29, 2020, from https://journals.humankinetics.com/view/journals/ijsnem/26/6/article-p497.xml