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Nieman, D. C., Capps, C. L., Capps, C. R., Shue, Z. L., & McBride, J. E. (2018). Effect of 4-Week Ingestion of Tomato-Based Carotenoids on Exercise-Induced Inflammation, Muscle Damage, and Oxidative Stress in Endurance Runners, International Journal of Sport Nutrition and Exercise Metabolism, 28(3), 266-273. Retrieved Oct 15, 2019, from https://journals.humankinetics.com/view/journals/ijsnem/28/3/article-p266.xml