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Mirtschin, J. G., Forbes, S. F., Cato, L. E., Heikura, I. A., Strobel, N., Hall, R., & Burke, L. M. (2018). Organization of Dietary Control for Nutrition-Training Intervention Involving Periodized Carbohydrate Availability and Ketogenic Low-Carbohydrate High-Fat Diet, International Journal of Sport Nutrition and Exercise Metabolism, 28(5), 480-489. Retrieved Jan 28, 2020, from