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Lis, D. M., Kings, D., & Larson-Meyer, D. (2019). Dietary Practices Adopted by Track-and-Field Athletes: Gluten-Free, Low FODMAP, Vegetarian, and Fasting, International Journal of Sport Nutrition and Exercise Metabolism, 29(2), 236-245. Retrieved Oct 16, 2019, from https://journals.humankinetics.com/view/journals/ijsnem/29/2/article-p236.xml