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Slater, G. J., Sygo, J., & Jorgensen, M. (2019). SPRINTING. . . Dietary Approaches to Optimize Training Adaptation and Performance, International Journal of Sport Nutrition and Exercise Metabolism, 29(2), 85-94. Retrieved Jan 22, 2020, from https://journals.humankinetics.com/view/journals/ijsnem/29/2/article-p85.xml