Preview Citation

Download

Quinones, M. D., & Lemon, P..R. (2019). Hydrothermally Modified Corn Starch Ingestion Attenuates Soccer Skill Performance Decrements in the Second Half of a Simulated Soccer Match, International Journal of Sport Nutrition and Exercise Metabolism, 29(5), 498-504. Retrieved Oct 16, 2019, from https://journals.humankinetics.com/view/journals/ijsnem/29/5/article-p498.xml