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Guinard, l., Seador, K., Beard, J. L., & Brown, P. L. (1995). Sensory Acceptability of Meat and Dairy Products and Dietary Fat in Male Collegiate Swimmers, International Journal of Sport Nutrition, 5(4), 315-328. Retrieved Dec 14, 2019, from https://journals.humankinetics.com/view/journals/ijsnem/5/4/article-p315.xml