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Little, J. P., Chilibeck, P. D., Ciona, D., Vandenberg, A., & Zello, G. A. (2009). The Effects of Low– and High–Glycemic Index Foods on High-Intensity Intermittent Exercise, International Journal of Sports Physiology and Performance, 4(3), 367-380. Retrieved Feb 24, 2020, from https://journals.humankinetics.com/view/journals/ijspp/4/3/article-p367.xml