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Abstracts From the December 2018 International Sports and Exercise Nutrition Conference in Newscastle upon Tyne

samples were collected pre- and post-exercise, and during recovery to determine plasma I-FABP and cortisol. Breath samples were collected every 30 min in recovery for 3 h to determine H 2 (malabsorption marker) responses. DEH resulted in higher heart rate (p = .038; 158 vs 152 bpm), RPE (p = .001; 15 vs

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A Food First Approach to Carbohydrate Supplementation in Endurance Exercise: A Systematic Review

Kirsty M. Reynolds, Tom Clifford, Stephen A. Mears, and Lewis J. James

Gut rumbling Flatulence Abdominal discomfort Potato and water consumption led to greater overall GI symptoms, abdominal bloating, abdominal pain, and abdominal discomfort at 120 min ( p  < .05) compared with gel and water There was no correlation between plasma I-FABP concentrations and GI symptoms

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Abstracts From the December 2019 International Sport + Exercise Nutrition Conference in Newscastle upon Tyne

lactulose to L -rhamnose (L:R) in serum. Plasma glutamine concentrations were measured at 2 h pre, post, and 1 h post heat stress and plasma intestinal fatty acid binding protein (I-FABP) concentrations were determined pre and post heat stress. Subjective heat illness symptoms were assessed throughout hot

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Abstracts From the December 2017 International Sports and Exercise Nutrition Conference in Newscastle upon Tyne

. Immediately after exercise (or the equivalent time-period during the resting trial), participants underwent a 2-h oral glucose tolerance test (OGTT) with dual-stable isotope tracers to assess plasma glucose kinetics. Plasma concentrations of intestinal fatty acid binding protein (I-FABP) were assessed as a