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The Effect of Glycerol Hyperhydration on Olympic Distance Triathlon Performance in High Ambient Temperatures

Aaron Coutts, Peter Reaburn, Kerry Mummery, and Mark Holmes

The purpose of this study was to examine the effect of prior glycerol loading on competitive Olympic distance triathlon performance (ODT) in high ambient temperatures. Ten (3 female and 7 male) well-trained triathletes (VO2max = 58.4 ±2.4 ml-kg−1 min−1; best ODT time = 131.5 ± 2.6 min) completed 2 ODTs (1.5-km swim, 40-km bicycle, 10-km run) in a randomly assigned (placebo/ glycerol) double-blind study conducted 2 weeks apart. The wet-bulb globe temperature (outdoors) was 30.5 + 0.5 °C (relative humidity: 46.3 ± 1.1%; hot) and 25.4 + 0.2 °C (relative humidity: 51.7 ± 2.4%; warm) for day 1 and day 2, respectively. The glycerol solution consisted of 1.2 g of glycerol per kilogram of body mass (BM) and 25 ml of a 0.75 g · kg−1 BM carbohydrate solution (Gatorade®) and was consumed over a 60-min period, 2 hours prior to each ODT. Measures of performance (ODT time), fluid retention, urine output, blood plasma volume changes, and sweat loss were obtained prior to and during the ODT in both the glycerol and placebo conditions. Following glycerol loading, the increase in ODT completion time between the hot and warm conditions was significantly less than the placebo group (placebo 11:40 min vs. glycerol 1:47 min; p < .05). The majority of the performance improvement occurred during the final 10-km run leg of ODT on the hot day. Hyperhydration occurred as a consequence of a reduced diuresis (p < .05) and a subsequent increase in fluid retention (p < .05). No significant differences were observed in sweat loss between the glycerol and placebo conditions. Plasma volume expansion during the loading period was significantly greater (p < .05) on the hot day when glycerol appeared to attenuate the performance decrement in the heat. The present results suggest that glycerol hyperhydration prior to ODT in high ambient temperatures may provide some protection against the negative performance effects of competing in the heat.

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Running Your Best Triathlon Race

Naroa Etxebarria, Jackson Wright, Hamish Jeacocke, Cristian Mesquida, and David B. Pyne

Olympic-distance triathlon comprises a sequential 1.5-km swim, 40-km cycle, and 10-km run. Although the ability to perform the 3 disciplines at a high level is critical for competitive success, 1 , 2 it appears the run section is the main determinant in Olympic-distance triathlon. 2 – 4 The last

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Longitudinal Performance Analysis in Ultra-Triathlon of the World’s 2 Best Master Triathletes

Caio Victor Sousa, Beat Knechtle, and Pantelis Theo Nikolaidis

It is well known that athletic performance declines with increasing age. 1 This has been shown for different sport disciplines such as swimming, 2 running, 1 and multisport events such as triathlon with the combination of swimming, cycling, and running. 3 – 5 The age-related performance decline

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Sleep Duration Correlates With Performance in Ultra-Endurance Triathlon

Jacob N. Kisiolek, Kyle A. Smith, Daniel A. Baur, Brandon D. Willingham, Margaret C. Morrissey, Samantha M. Leyh, Patrick G. Saracino, Cheri D. Mah, and Michael J. Ormsbee

sleep time (TST) and race completion time during each stage of a 3-day ultra-endurance triathlon (stage 1: 10-km swim, 146-km cycle; stage 2: 276-km cycle; and stage 3: 84.4-km run). Additionally, the secondary purpose of this investigation was to determine the relationships between sleep quality (SOL

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Caffeine Improves Triathlon Performance: A Field Study in Males and Females

Sunita Potgieter, Hattie H. Wright, and Carine Smith

supplementation to improve performance ( Bell et al., 1998 ; Bridge & Jones, 2006 ; Christensen et al., 2017 ; De Morree et al., 2014 ; Glaister et al., 2016 ; Meeusen et al., 2013 ; Stadheim et al., 2013 ). In terms of triathlon specifically, similar use of caffeine has been reported. An astounding 89% of

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Strength Training Improves Exercise Economy in Triathletes During a Simulated Triathlon

Kate M. Luckin-Baldwin, Claire E. Badenhorst, Ashley J. Cripps, Grant J. Landers, Robert J. Merrells, Max K. Bulsara, and Gerard F. Hoyne

Triathlon success is predominantly determined by the athletes’ maximum sustained power or pace during competition and the energy cost associated with maintaining this movement. 1 The energy cost associated with this sustained power or pace is known as the athletes’ economy, defined as the

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A Sport Federation’s Attempt to Restructure a Coach Education Program Using Constructivist Principles

Kyle J. Paquette, Aman Hussain, Pierre Trudel, and Martin Camiré

Building on Hussain et al.’s (2012) analysis of Triathlon Canada’s constructivist-informed coach education program from the perspective of the program designer, this case study explored the structure and initial implementation of the program, as well as coaches’ perspectives of their journey to certification. Through a series of document analyses and interviews with the inaugural group of coach participants (N = 4), strategies for the application of constructivist principles are presented and discussed in relation to the coaches’ perspectives and coach development literature. More specifically, through its innovative use of learning activities and formative evaluation and assessment strategies, the program is shown to place considerable emphasis on coaches’ biographies, refection, and representation of learning. Finally, recommendations for coach educators are presented.

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Hyperthermic Fatigue Precedes a Rapid Reduction in Serum Sodium in an Ironman Triathlete: A Case Report

Paul B. Laursen, Greig Watson, Chris R. Abbiss, Bradley A. Wall, and Kazunori Nosaka

Purpose:

To monitor the hydration, core temperature, and speed (pace) of a triathlete performing an Ironman triathlon.

Methods:

A 35-year-old experienced male triathlete participated in the Western Australian Ironman triathlon on December 1, 2006. The participant was monitored for blood Na+ concentration before the race (PRE), at the transitions (T1 and T2), halfway through the run (R21), and after the race (POST; 2hPOST). Core body temperature (T ; pill telemetry) was recorded continuously, and running speed (s3 stride sensor) was measured during the run.

Results:

The participant completed the race in 11 h 38 min, in hot conditions (26.6 ± 5.8°C; 42 ± 19% rel. humidity). His Tc increased from 37.0 to 38.6°C during the 57-min swim, and averaged 38.4°C during the 335-min bike (33.5 km·h-1). After running at 12.4 km·h-1 for 50 min in the heat (33.1°C), T increased to 39.4°C, before slowing to 10.0 km·h-1 for 20 min. T decreased to 38.9°C until he experienced severe leg cramps, after which speed diminished to 6 km·h-1 and T fell to 38.0°C. The athlete’s blood Na+ was constant from PRE to T2 (139-140 mEq·L-1, but fell to 131 mEq·L-1 at R21, 133 mEq·L-1 at POST, and 128 mEq·L-1at 2hPOST The athlete consumed 9.25 L of fuid from PRE to T2, 6.25 L from T2 to POST, and lost 2% of his body mass, indicating sweat losses greater than 15.5 L.

Conclusion:

This athlete slowed during the run phase following attainment of a critically high T and experienced an unusually rapid reduction in blood Na+ that preceded cramping, despite presenting with signs of dehydration.

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The Timing of Fluid Intake during an Olympic Distance Triathlon

Robert McMurray, David K. Williams, and Claudio L. Battaglini

Seven highly trained male triathletes, aged 18 to 35 years, were tested during two simulated Olympic distance triathlons to determine whether run performance was enhanced when consuming 177 ml of water at 8, 16, 24, and 32 kilometers (Early Trials) compared to consumption at 10, 20, 30, and 40 kilometers (Late Trials), during the cycling segment of the triathlon. Swim times for 1500 m were similar between trials; 40-km cycling times were ~10 s faster during the Late trials; however, 10-km run times were faster during the Early Trials (P < 0.02). No significant differences between run trials were found for the rating of perceived exertion, oxygen uptake, heart rate, and change in urine specific gravity. It was concluded that the consumption of fluids earlier in the cycle phase of the Olympic distance triathlon benefits the run and overall performance time.

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100 Long-Distance Triathlons in 100 Days: A Case Study on Ultraendurance, Biomarkers, and Physiological Outcomes

Travis Anderson, Reinier A. van Mourik, Kerry J. Martin, Thijs M.H. Eijsvogels, and Kevin A. Longoria

and thus, there is a need to better understand the potential health consequences of these extreme events. A standard long-distance triathlon (LDT) exemplifies such an event, consisting of a 2.4-mile (3.8 km) swim, 112-mile (180 km) bike ride, and a 26.2-mile (42.2 km; ie, a marathon) run. Often