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Erin Morris, Ryan Vooris, and Tara Q. Mahoney

the ones, not their group members, who knew how to put together a marketing or event plan because they were the ones who did the bulk of the work on the project in school. The participants also learned that leadership skills are an important part of any group dynamic. Dawn discussed how, in group

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Jules Boykoff

. Gaffney , C. ( 2013 ). Between discourse and reality: The un-sustainability of mega-event planning . Sustainability, 5 , 3926 – 3940 . doi:10.3390/su5093926 10.3390/su5093926 Gusmão de Oliveira , N. ( 2015 ). O Poder dos Jogos e osJogos do Poder: Interessesem Campo naProducaodaCidadepara o

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Trent Stellingwerff, Ingvill Måkestad Bovim, and Jamie Whitfield

 al., 2018 ). Food choices at event/championship Athletes do not have direct influence on what food is served at events. Plan ahead by knowing what will be served and augmenting choices with one’s own food. All you can eat buffets (e.g., Olympic Village) are often the norm and boredom and/or stress eating

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Alan J. McCubbin, Bethanie A. Allanson, Joanne N. Caldwell Odgers, Michelle M. Cort, Ricardo J.S. Costa, Gregory R. Cox, Siobhan T. Crawshay, Ben Desbrow, Eliza G. Freney, Stephanie K. Gaskell, David Hughes, Chris Irwin, Ollie Jay, Benita J. Lalor, Megan L.R. Ross, Gregory Shaw, Julien D. Périard, and Louise M. Burke

the maintenance of euhydration. Competition-specific logistics may limit opportunities to access fluid in some events. Plan ahead to understand the opportunities to access fluid during each specific event, adjust athlete plans to obtain and carry fluids accordingly, and practice these in training