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Trent Stellingwerff, Ingvill Måkestad Bovim, and Jamie Whitfield

 al., 2018 ). Food choices at event/championship Athletes do not have direct influence on what food is served at events. Plan ahead by knowing what will be served and augmenting choices with one’s own food. All you can eat buffets (e.g., Olympic Village) are often the norm and boredom and/or stress eating

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Alan J. McCubbin, Bethanie A. Allanson, Joanne N. Caldwell Odgers, Michelle M. Cort, Ricardo J.S. Costa, Gregory R. Cox, Siobhan T. Crawshay, Ben Desbrow, Eliza G. Freney, Stephanie K. Gaskell, David Hughes, Chris Irwin, Ollie Jay, Benita J. Lalor, Megan L.R. Ross, Gregory Shaw, Julien D. Périard, and Louise M. Burke

the maintenance of euhydration. Competition-specific logistics may limit opportunities to access fluid in some events. Plan ahead to understand the opportunities to access fluid during each specific event, adjust athlete plans to obtain and carry fluids accordingly, and practice these in training