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Monica Klungland Torstveit, Ida Fahrenholtz, Thomas B. Stenqvist, Øystein Sylta and Anna Melin

nonconsecutive days, followed by four consecutive days (three weekdays and one weekend day) of recording food consumption, nonexercise activity thermogenesis (NEAT), and training in the subjects’ normal environment. The test protocol was standardized for each athlete. On the first day, determination of V ˙ O 2

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Louise M. Burke, Bronwen Lundy, Ida L. Fahrenholtz and Anna K. Melin

techniques such as doubly labeled water (DLW; Capling et al., 2017 ) or the separate calculation of the individual components of resting energy expenditure (REE), thermic effect of food (TEF), nonexercise activity thermogenesis (NEAT), and other contributors to TEE. Therefore, once the concept can be fully