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D. Enette Larson-Meyer, Kathleen Woolf and Louise Burke

reliability at all stages, including the dietary recall and food recording by athletes, coding of data by dietitians, estimation of nutrient composition using nutrient food tables and dietary software programs, and expression of data relative to reference standards (i.e., eating guidance systems and DRIs

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Shona L. Halson, Louise M. Burke and Jeni Pearce

Nutrition, 7 ( 5 ), 938 – 949 . PubMed ID: 27633109 doi:10.3945/an.116.012336 10.3945/an.116.012336 Yajima , K. , Seya , T. , Iwayama , K. , Hibi , M. , Hari , S. , Nakashima , Y. , . . . Tokuyama , K. ( 2014 ). Effects of nutrient composition of dinner on sleep architecture and energy

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Ronald J. Maughan, Louise M. Burke, Jiri Dvorak, D. Enette Larson-Meyer, Peter Peeling, Stuart M. Phillips, Eric S. Rawson, Neil P. Walsh, Ina Garthe, Hans Geyer, Romain Meeusen, Luc van Loon, Susan M. Shirreffs, Lawrence L. Spriet, Mark Stuart, Alan Vernec, Kevin Currell, Vidya M. Ali, Richard G.M. Budgett, Arne Ljungqvist, Margo Mountjoy, Yannis Pitsiladis, Torbjørn Soligard, Uğur Erdener and Lars Engebretsen

/or performance benefit. Furthermore, we recognize that dietary supplements come in many forms, including: (a) Functional foods: foods enriched with additional nutrients or components outside their typical nutrient composition (e.g., mineral- and vitamin-fortified, as well as nutrient-enriched foods) (b

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Joanne G. Mirtschin, Sara F. Forbes, Louise E. Cato, Ida A. Heikura, Nicki Strobel, Rebecca Hall and Louise M. Burke

in Australia found that it was considerably more expensive; for example, gluten-free flour, muesli, wraps, and bread may be 314–574% more expensive per 100 g than their regular counterpart ( Lambert & Ficken, 2015 ). The time taken to source appropriate foods and to obtain full nutrient composition