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Peter Peeling, Martyn J. Binnie, Paul S.R. Goods, Marc Sim and Louise M. Burke

recovery. For instance, the high anthocyanin content of tart Montmorency cherries has been shown to reduce the inflammatory and oxidative stress responses to marathon running ( Howatson et al., 2010 ) and during consecutive days of stochastic, high-intensity cycling ( Bell et al., 2014 ). Of note, only

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Daniel Birrer

significant information. To treat NFOR/OTS effectively, practitioners must shift their focus from training and recovery schedules to a comprehensive understanding of the athlete’s holistic biopsychosocial stress-response process ( Jones & Tenenbaum, 2009 ). This widens treatment options to include

Open access

Peter Peeling, Linda M. Castell, Wim Derave, Olivier de Hon and Louise M. Burke

-anthocyanin content of tart Montmorency cherries is proposed to reduce the inflammatory and oxidative stress responses to strenuous exercise, such as a marathon ( Dimitriou et al., 2015 ; Howatson et al., 2010 ), or consecutive days of intermittent high-intensity activity ( Bell et al., 2014 ). This may be