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Ahmed Ismaeel, Suzy Weems, and Darryn S. Willoughby

/A N/A Saturated fat (g) 24.4 (10.4) N/A N/A Vitamin A (μg) 776.4 (418.3) 900 86.3% Vitamin D (IU) 372.3 (574.0) 600 62.05% Vitamin E (mg) 13.9 (8.3) 15 92.7% Vitamin K (μg) 630.5 (675.0) 120 525.4% Vitamin C (mg) 165.7 (118.8) 90 184.1% Thiamin (mg) 1.4 (1.0) 1.2 200.0% Riboflavin (mg) 4.0 (1.3) 1

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Iñigo Mujika

 ± 486 Iodine (µg) 139 ± 37 343 ± 109 Thiamin (mg) 3.6 ± 0.6 1.8 ± 0.4 Riboflavin (mg) 4.5 ± 1.0 4.6 ± 1.6 Niacin (mg) 43 ± 7 44 ± 10 Vitamin C (mg) 520 ± 136 49 ± 26 Vitamin A (µg) 1008 ± 643 1516 ± 547 Vitamin D (µg) 4.5 ± 2.7 7.6 ± 2.3 Vitamin E (mg) 18 ± 11 31 ± 6 Vitamin B6 (mg) 5.4 ± 0.7 4.1 ± 1

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Elliot R. Cooper, Kristine C.Y. McGrath, XiaoHong Li, and Alison K. Heather

; Histidine 10 mg; Thiamin hydrochloride 1.1 mg; Riboflavin 1.7 mg; pyridoxine hydrochloride 975 micrograms; folic acid 16.6 micrograms; cyanocobalamin (Vitamin B12) 16.6 micrograms; calcium pantothenate 5.4 mg; calcium carbonate 111 mg; chromium picolinate 131 micrograms Three of the 112 supplements could

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Joanne G. Mirtschin, Sara F. Forbes, Louise E. Cato, Ida A. Heikura, Nicki Strobel, Rebecca Hall, and Louise M. Burke

 ± 26 8 ± 1 Fat   g*** ,££ 77 ± 9 81 ± 9 304 ± 51 g/kg*** ,£££ 1.2 ± 0.06 1.2 ± 0.04 4.6 ± 0.5  saturated   g*** ,£££ 29 ± 2 30 ± 4 145 ± 25  monounsaturated   g*** ,£ 27 ± 3 31 ± 3 104 ± 15  polyunsaturated   g*** ,££ 12 ± 1 13 ± 2 28 ± 5 Cholesterol   mg*** ,£££ 331 ± 42 366 ± 43 931 ± 167 Thiamin RDI

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D. Enette Larson-Meyer, Kathleen Woolf, and Louise Burke

concentration in urine also common sensitive measure ETKAC j,k Normal = ∼1.0 Deficient >1.25 Urinary Thiamine j,k Poor status <133 nmol/d Low status 133–333 nmol/d Poor thiamin status alters carbohydrate metabolism, limiting conversion of pyruvate to acetyl CoA (pyruvate and lactate accumulate in blood and

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Hans Braun, Judith von Andrian-Werburg, Wilhelm Schänzer, and Mario Thevis

variability of mean total daily fluid intake. Table 4 Daily Micronutrient a and Fluid Intake Compared With the Respective RDA Values Micronutrient/Fluid Intake, mean ( SD ) Range Intake, % of RDA Athletes consuming < RDA, % ( n ) RDA b Thiamin, mg/d 1.5 (0.3) 0.9–2.2 150 6 (2) 1.0 Riboflavin, mg/d 1.4 (0

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Amelia Carr, Kerry McGawley, Andrew Govus, Erik P. Andersson, Oliver M. Shannon, Stig Mattsson, and Anna Melin

: 27421324 doi:10.1080/00913847.1985.11708747 10.1080/00913847.1985.11708747 Fogelholm , M. , Rehunen , S. , Gref , C. , Laakso , J. , Lehto , J. , Ruokonen , I. , & Himberg , J. ( 1992 ). Dietary intake and thiamin, iron, and zinc status in elite nordic skiers during different training