A number of recent research studies have demonstrated that providing glucose and fructose together in a beverage consumed during exercise results in significantly higher oxidation rates of exogenous carbohydrate (CHO) than consuming glucose alone. However, there is insufficient evidence to determine whether the increased exogenous CHO oxidation improves endurance performance. The purpose of this study was to determine whether consuming a beverage containing glucose and fructose (GF) would result in improved cycling performance compared with an isocaloric glucose-only beverage (G). Nine male competitive cyclists (32.6 ± 5.8 years, peak oxygen uptake 61.5 ± 7.9 ml · kg-1 · min-1) completed a familiarization trial and then 2 simulated 100-km cycling time trials on an electronically braked Lode cycle ergometer separated by 5–7 d. During the randomly ordered experimental trials, participants received 36 g of CHO of either G or GF in 250 ml of water every 15 min. All 9 participants completed the 100-km time trial significantly faster when they received the GF beverage than with G (204.0 ± 23.7 vs. 220.6 ± 36.6 min; p = .023). There was no difference at any time point between trials for blood glucose or for blood lactate. Total CHO oxidation increased significantly from rest during exercise but was not statistically significant between the GF and G trials, although there was a trend for CHO oxidation to be higher with GF in the latter stages of the time trial. Consumption of a CHO beverage containing glucose and fructose results in improved 100-km cycling performance compared with an isocaloric glucose-only beverage.
Darren Triplett, J. Andrew Doyle, Jeffrey C. Rupp and Dan Benardot
Cory W. Baumann, Jeffrey C. Rupp, Christopher P. Ingalls and J. Andrew Doyle
The purpose of this study was to examine the relationship between anaerobic characteristics and 5-km-race performance in trained female cross-country runners (N = 13).
The runners performed 50-m sprints and a 5-km time trial on an outdoor 400-m track and maximal anaerobic (MART) and aerobic running tests on a motorized treadmill. Anaerobic characteristics were determined by the mean velocity of the 50-m sprint (v 50m) and the peak velocity in the MART (v MART). The aerobic characteristics were obtained during the aerobic treadmill test and included maximal oxygen uptake (VO2max), running economy, and ventilatory threshold (VT).
Both the v MART (r = .69, P < .01) and VO2max (r = .80, P < .01) correlated with the mean velocity of the 5-km (v 5km). A multiple-linear-regression analysis revealed that the combination of VO2max, v MART, and VT explained 81% (R 2 = .81, P < .001) of the variation seen in the v 5km. The v MART accounted for 31% of the total shared variance, while the combination of VO2max and VT explained the remaining 50%.
These results suggest that among trained female runners who are relatively matched, anaerobic energy production can effectively discriminate the v 5km and explain a significant amount of the variation seen in 5-km-race performance.
Michael S. Green, J. Andrew Doyle, Christopher P. Ingalls, Dan Benardot, Jeffrey C. Rupp and Benjamin T. Corona
This study determined whether disrupted glucose and insulin responses to an oral glucose-tolerance test (OGTT) induced by eccentric exercise were attenuated after a repeated bout. Female participants (n = 10, age 24.7 ± 3.0 yr, body mass 64.9 ± 7.4 kg, height 1.67 ± 0.02 m, body fat 29% ± 2%) performed 2 bouts of downhill running (DTR 1 and DTR 2) separated by 14 d. OGTTs were administered at baseline and 48 hr after DTR 1 and DTR 2. Maximum voluntary isometric quadriceps torque (MVC), subjective soreness (100-mm visual analog scale), and serum creatine kinase (CK) were assessed pre-, post-, and 48 hr post-DTR 1 and DTR 2. Insulin and glucose area under the curve (38% ± 8% and 21% ± 5% increase, respectively) and peak insulin (44.1 ± 5.1 vs. 31.6 ± 4.0 μU/ml) and glucose (6.5 ± 0.4 vs. 5.5 ± 0.4 mmol/L) were elevated after DTR 1, with no increase above baseline 48 hr after DTR 2. MVC remained reduced by 9% ± 3% 48 hr after DTR 1, recovering back to baseline 48 hr after DTR 2. Soreness was elevated to a greater degree 48 hr after DTR 1 (48 ± 6 vs. 13 ± 3 mm), with a tendency for greater CK responses 48 hr after DTR 1 (813 ± 365 vs. 163 ± 43 U/L, p = .08). A novel bout of eccentric exercise confers protective effects, with subsequent bouts failing to elicit disruptions in glucose and insulin homeostasis.