Search Results

You are looking at 1 - 4 of 4 items for

  • Author: Andrew R. Coggan x
  • Refine by Access: All Content x
Clear All Modify Search
Open access

What Is in Your Beet Juice? Nitrate and Nitrite Content of Beet Juice Products Marketed to Athletes

Edgar J. Gallardo and Andrew R. Coggan

Consumption of beetroot juice (BRJ) supplements has become popular among athletes because beets tend to be rich in nitrate (NO3 ), which can enhance exercise performance by increasing nitric oxide production. The NO3 content of beets can vary significantly, however, making it difficult to know how much NO3 any product actually contains. Samples from 45 different lots of 24 different BRJ products from 21 different companies were therefore analyzed for NO3 (and nitrite [NO2 ]) concentration using high-performance liquid chromatography. The NO3 and NO2 content (i.e., amount per serving) was then calculated based on either (a) the manufacturer’s recommended serving size (for prepackaged/single dose products) or (b) as used in previous studies, a volume of 500 ml (for BRJ sold in bulk containers). There was moderate-to-large variability in NO3 content between samples of the same product, with a mean coefficient of variation of 30% ± 26% (range 2–83%). There was even greater variability between products, with a ∼50-fold range in NO3 content between the lowest and highest. Only five products consistently provided ≥5 mmol of NO3 /serving, which seems to be the minimal dose required to enhance exercise performance in most individuals. NO2 contents were generally low (i.e., ≤0.5% compared with NO3 ), although two products contained 10% and 14%. The results of this study may be useful to athletes and their support staff contemplating which (if any) BRJ product to utilize. These data may also offer insight into variability in the literature with respect to the effects of BRJ on exercise performance.

Restricted access

Increase in Maximal Cycling Power With Acute Dietary Nitrate Supplementation

Ernest G. Rimer, Linda R. Peterson, Andrew R. Coggan, and James C. Martin

Muscle-shortening velocity and hence power have been shown to increase in the presence of nitric oxide (NO). NO availability increases after consuming nitrate (NO3 -). Ingestion of NO3 -rich beetroot juice (BRJ) has increased muscle power in untrained adults.


This study determined whether NO3 - supplementation could acutely enhance maximal power in trained athletes.


In this double-blind, crossover study, 13 trained athletes performed maximal inertial-load cycling trials (3–4 s) immediately before (PRE) and after (POST) consuming either NO3 -rich (NO3) or NO3 -depleted (PLA) BRJ to assess acute changes (ie, within the same day) in maximal power (PMAX) and optimal pedaling rate (RPMopt). Participants also performed maximal isokinetic cycling (30 s) to assess performance differences after supplementation.


2 x 2 repeated-measures ANOVA indicated a greater increase in PMAX from PRE to POST NO3 (PRE 1160 ± 301 W to POST 1229 ± 317 W) than with PLA (PRE 1191 ± 298 W to POST 1213 ± 300 W) (P = .009; η p 2 = 0.45). A paired t-test verified a greater relative change in PMAX after NO3 (6.0% ± 2.6%) than with PLA (2.0% ± 3.8%) (P = .014; d = 1.21). RPMopt remained unchanged from PRE (123 ± 14 rpm) to POST PLA (122 ± 14 rpm) but increased from PRE (120 ± 14 rpm) to POST NO3 (127 ± 13 rpm) (P = .043; η p 2 = 0.30). There was no relative change in RPMopt after PLA (–0.3% ± 4.1%), but there was an increase after NO3 (6.5% ± 11.4%) (P = .049; d = 0.79). No differences were observed between the 30-s isokinetic trials.


Acute NO3 - supplementation can enhance maximal muscle power in trained athletes. These findings may particularly benefit power-sport athletes who perform brief explosive actions.

Restricted access

Validation of a Mathematical Model for Road Cycling Power

James C. Martin, Douglas L. Milliken, John E. Cobb, Kevin L. McFadden, and Andrew R. Coggan

This investigation sought to determine if cycling power could be accurately modeled. A mathematical model of cycling power was derived, and values for each model parameter were determined. A bicycle-mounted power measurement system was validated by comparison with a laboratory ergometer. Power was measured during road cycling, and the measured values were compared with the values predicted by the model. The measured values for power were highly correlated (R 2 = .97) with, and were not different than, the modeled values. The standard error between the modeled and measured power (2.7 W) was very small. The model was also used to estimate the effects of changes in several model parameters on cycling velocity. Over the range of parameter values evaluated, velocity varied linearly (R 2 > .99). The results demonstrated that cycling power can be accurately predicted by a mathematical model.

Restricted access

Plasma Glucose Kinetics in a Well-Trained Cyclist Fed Glucose Throughout Exercise

Andrew R. Coggan, Robert J. Spina, Wendy M. Kohrt, Dennis M. Bier, and John O. Holloszy

We hypothesized that when plasma glucose availability is maintained by carbohydrate (CHO) ingestion, trained cyclists can utilize plasma glucose at very high rates during the later stages of prolonged exercise (10). To test this hypothesis, a well-trained male cyclist was studied during exercise to fatigue at 70% VO 2 max when ingesting glucose throughout exercise. A primed continuous infusion of [U-13C]glucose was begun after 60 min of exercise to measure rates of plasma glucose appearance ( R a ), disappearance ( R d ), and oxidation ( R ox ). R a and R d rose progressively throughout exercise, peaking at 6.85 and 6.99 mmollmin, respectively, at fatigue (i.e., 133 min). Most (93%) of this glucose was oxidized; during the final 30 min of exercise, R ox , averaged 6.10 mmollmin and accounted for approximately half of total CHO oxidation. These results support the hypothesis that trained cyclists can oxidize plasma glucose at very high rates during the later stages of prolonged exercise when fed CHO.