David B. Pyne
David B. Pyne
David B. Pyne, Matt Spencer and Iñigo Mujika
One of the challenges for sports scientists working in football is to balance the needs for routine fitness testing with daily fatigue and well-being monitoring to best manage the physical preparation of players. In this commentary, the authors examine contemporary issues of fitness testing in football to identify ways of improving the value of routine testing and monitoring. A testing program must be well planned and organized to ensure that the results are useful. Different tests can be employed for younger and older players. A rigorous approach to analysis and interpretation of results is desirable, and database management must address both short- and long-term requirements of players, staff, and programs.
Louise M. Burke and David B. Pyne
Bicarbonate loading is a popular ergogenic aid used primarily by athletes in short-duration, high-intensity sporting events and competitions. Controlled experimental trials have shown that small (worthwhile) benefits can obtained from acute doses of bicarbonate taken before exercise. Gastrointestinal problems encountered by some athletes limit the widespread use of this practice, however. The transfer of positive research findings to the competitive environment has proved problematic for some individuals. More recent applications involve serial ingestion of bicarbonate over several days before competition or during high-intensity training sessions over a few weeks. A number of research questions need to be addressed to enhance applications of bicarbonate loading in the elite sport environment. This commentary examines some of research and practical issues of bicarbonate loading used to enhance both training and competitive performance.
David B. Pyne and Rick L. Sharp
The aquatic sports competitions held during the summer Olympic Games include diving, open-water swimming, pool swimming, synchronized swimming, and water polo. Elite-level performance in each of these sports requires rigorous training and practice to develop the appropriate physiological, biomechanical, artistic, and strategic capabilities specific to each sport. Consequently, the daily training plans of these athletes are quite varied both between and within the sports. Common to all aquatic athletes, however, is that daily training and preparation consumes several hours and involves frequent periods of high-intensity exertion. Nutritional support for this high-level training is a critical element of the preparation of these athletes to ensure the energy and nutrient demands of the training and competition are met. In this article, we introduce the fundamental physical requirements of these sports and specifically explore the energetics of human locomotion in water. Subsequent articles in this issue explore the specific nutritional requirements of each aquatic sport. We hope that such exploration will provide a foundation for future investigation of the roles of optimal nutrition in optimizing performance in the aquatic sports.
David Simbaña Escobar, Philippe Hellard, David B. Pyne and Ludovic Seifert
To study the variability in stroking parameters between and within laps and individuals during competitions, we compared and modeled the changes of speed, stroke rate, and stroke length in 32 top-level male and female swimmers over 4 laps (L1–L4) in 200-m freestyle events using video-derived 2-dimensional direct linear transformation. For the whole group, speed was greater in L1, with significant decreases across L2, L3, and L4 (1.80 ± 0.10 vs 1.73 ± 0.08; 1.69 ± 0.09; 1.66 ± 0.09 · s−1, P < .05). This variability was attributed to a decrease in stroke length (L2: 2.43 ± 0.19 vs L4: 2.20 ± 0.13 m, P < .05) and an increase in stroke rate (L2: 42.8 ± 2.6 vs L4: 45.4 ± 2.3 stroke · min−1, P < .05). The coefficient of variation and the biological coefficient of variation in speed were greater for male versus female (3.9 ± 0.7 vs 3.1 ± 0.7; 2.9 ± 1.0 vs 2.6 ± 0.7, P < .05) and higher in L1 versus L2 (3.9 ± 1.3 vs 3.1 ± 0.1; 2.9 ± 0.9 vs 2.3 ± 0.7, P < .05). Intra-lap speed values were best represented by a cubic (n = 38), then linear (n = 37) and quadratic model (n = 8). The cubic fit was more frequent for males (43.8%) than females (15.6%), suggesting greater capacity to generate higher acceleration after the turn. The various stroking parameters managements within lap suggest that each swimmer adapts his/her behavior to the race constraints.
Louise M. Burke, David B. Pyne and Richard D. Telford
Oral supplementation with creatine monohydrate (Cr.
Israel Halperin, Andrew D. Vigotsky, Carl Foster and David B. Pyne
Exercise and sport sciences continue to grow as a collective set of disciplines investigating a broad array of basic and applied research questions. Despite the progress, there is room for improvement. A number of problems pertaining to reliability and validity of research practices hinder advancement and the potential impact of the field. These problems include inadequate validation of surrogate outcomes, too few longitudinal and replication studies, limited reporting of null or trivial results, and insufficient scientific transparency. The purpose of this review is to discuss these problems as they pertain to exercise and sport sciences based on their treatment in other disciplines, namely psychology and medicine, and to propose a number of solutions and recommendations.
David B. Pyne, Evert A. Verhagen and Margo Mountjoy
In this review, we outline key principles for prevention of injury and illness in aquatic sports, detail the epidemiology of injury and illness in aquatic athletes at major international competitions and in training, and examine the relevant scientific evidence on nutrients for reducing the risk of illness and injury. Aquatic athletes are encouraged to consume a well-planned diet with sufficient calories, macronutrients (particularly carbohydrate and protein), and micronutrients (particularly iron, zinc, and vitamins A, D, E, B6, and B12) to maintain health and performance. Ingesting carbohydrate via sports drinks, gels, or sports foods during prolonged training sessions is beneficial in maintaining energy availability. Studies of foods or supplements containing plant polyphenols and selected strains of probiotic species are promising, but further research is required. In terms of injury, intake of vitamin D, protein, and total caloric intake, in combination with treatment and resistance training, promotes recovery back to full health and training.
Trent Stellingwerff, David B. Pyne and Louise M. Burke
Elite athletes who compete in aquatic sports face the constant challenge of arduous training and competition schedules in difficult and changing environmental conditions. The huge range of water temperatures to which swimmers and other aquatic athletes are often exposed (16–31 °C for open-water swimming), coupled with altered aquatic thermoregulatory responses as compared with terrestrial athletes, can challenge the health, safety, and performance of these athletes. Other environmental concerns include air and water pollution, altitude, and jetlag and travel fatigue. However, these challenging environments provide the potential for several nutritional interventions that can mitigate the negative effects and enhance adaptation and performance. These interventions include providing adequate hydration and carbohydrate and iron intake while at altitude; optimizing body composition and fluid and carbohydrate intake when training or competing in varying water temperatures; and maximizing fluid and food hygiene when traveling. There is also emerging information on nutritional interventions to manage jetlag and travel fatigue, such as the timing of food intake and the strategic use of caffeine or melatonin. Aquatic athletes often undertake their major global competitions where accommodations feature cafeteria-style buffet eating. These environments can often lead to inappropriate choices in the type and quantity of food intake, which is of particular concern to divers and synchronized swimmers who compete in physique-specific sports, as well as swimmers who have a vastly reduced energy expenditure during their taper. Taken together, planned nutrition and hydration interventions can have a favorable impact on aquatic athletes facing varying environmental challenges.