A number of recent research studies have demonstrated that providing glucose and fructose together in a beverage consumed during exercise results in significantly higher oxidation rates of exogenous carbohydrate (CHO) than consuming glucose alone. However, there is insufficient evidence to determine whether the increased exogenous CHO oxidation improves endurance performance. The purpose of this study was to determine whether consuming a beverage containing glucose and fructose (GF) would result in improved cycling performance compared with an isocaloric glucose-only beverage (G). Nine male competitive cyclists (32.6 ± 5.8 years, peak oxygen uptake 61.5 ± 7.9 ml · kg-1 · min-1) completed a familiarization trial and then 2 simulated 100-km cycling time trials on an electronically braked Lode cycle ergometer separated by 5–7 d. During the randomly ordered experimental trials, participants received 36 g of CHO of either G or GF in 250 ml of water every 15 min. All 9 participants completed the 100-km time trial significantly faster when they received the GF beverage than with G (204.0 ± 23.7 vs. 220.6 ± 36.6 min; p = .023). There was no difference at any time point between trials for blood glucose or for blood lactate. Total CHO oxidation increased significantly from rest during exercise but was not statistically significant between the GF and G trials, although there was a trend for CHO oxidation to be higher with GF in the latter stages of the time trial. Consumption of a CHO beverage containing glucose and fructose results in improved 100-km cycling performance compared with an isocaloric glucose-only beverage.
Darren Triplett, J. Andrew Doyle, Jeffrey C. Rupp and Dan Benardot
Charilaos Papadopoulos, J. Andrew Doyle and Brian D. LaBudde
The purpose of this study was to determine the relationship between various lactate-threshold (LT) definitions and the average running velocity during a 10-km and a 21.1-km time trial (TT).
Thirteen well-trained runners completed an incremental maximal exercise test, a 10-km TT, and a 21.1-km TT on a motorized treadmill. Blood samples were collected through a venous catheter placed in an antecubital vein. Pearson's correlation coefficients were used to determine the relationship between the running velocity at the different LT definitions and the average running velocity during each TT. A dependent t test was used to determine statistical differences for the mean lactate response between the 2 running distances.
The LTDmax, the point on the regression curve that yielded the maximal perpendicular distance to the straight line formed by the 2 endpoints, was the LT definition with the highest correlation for both 10-km (r = .844) and 21.1-km TTs (r = .783). The velocity at the LTDmax was not, however, the velocity closest to the performance velocity for either distance. The mean running velocity at each LT was significantly different and tended to overestimate the mean TT performance velocities. The mean lactate concentration during the 10-km TT (3.52 ± 1.58 mmol) was significantly higher than during the 21.1-km TT (1.86 ± 0.90 mmol).
These results indicate that a single LT point cannot be reliably associated with different running distances. Furthermore, these data suggest that a different methodology for estimating the LT that considers individual responses might be required for different running distances.
Mindy Millard-Stafford, Gordon L. Warren, Leah Moore Thomas, J. Andrew Doyle, Teresa Snow and Kristen Hitchcock
Post-exercise nutrition is critical to facilitate recovery from training. To determine if added protein (P) or increased carbohydrate (CHO) differentially improves recovery, eight runners ingested: 6% CHO (CHO6), 8% CHO + 2% protein (CHOP), and isocaloric 10% CHO (CHO10) following a 21-km run plus treadmill run to fatigue (RTF) at 90% VO2max. RTF was repeated after 2 h recovery. After 24 h, a 5 km time trial was performed. Insulin and blood glucose were higher (P < 0.05) following CHO10 compared to CHO-P and CHO6, but did not affect improvement from the first to second RTF (29.6% ± 6, 40.5% ± 8.8, 40.5% ± 14.5) or 5 km time (1100 ± 36.3, 1110 ± 37.3, 1118 ± 36.5 s). CK was not different, but perceived soreness with CHO-P (2.1 ± 0.5) was lower than CHO10 (5.2 ± 0.7). Additional calories from CHO or P above that provided in sports drinks does not improve subsequent performance after recovery; but less soreness suggests benefits with CHO-P.
Cory W. Baumann, Jeffrey C. Rupp, Christopher P. Ingalls and J. Andrew Doyle
The purpose of this study was to examine the relationship between anaerobic characteristics and 5-km-race performance in trained female cross-country runners (N = 13).
The runners performed 50-m sprints and a 5-km time trial on an outdoor 400-m track and maximal anaerobic (MART) and aerobic running tests on a motorized treadmill. Anaerobic characteristics were determined by the mean velocity of the 50-m sprint (v 50m) and the peak velocity in the MART (v MART). The aerobic characteristics were obtained during the aerobic treadmill test and included maximal oxygen uptake (VO2max), running economy, and ventilatory threshold (VT).
Both the v MART (r = .69, P < .01) and VO2max (r = .80, P < .01) correlated with the mean velocity of the 5-km (v 5km). A multiple-linear-regression analysis revealed that the combination of VO2max, v MART, and VT explained 81% (R 2 = .81, P < .001) of the variation seen in the v 5km. The v MART accounted for 31% of the total shared variance, while the combination of VO2max and VT explained the remaining 50%.
These results suggest that among trained female runners who are relatively matched, anaerobic energy production can effectively discriminate the v 5km and explain a significant amount of the variation seen in 5-km-race performance.
Michael S. Green, Benjamin T. Corona, J. Andrew Doyle and Christopher P. Ingalls
This study examined the effects of carbohydrate (CHO), carbohydrate-protein (CHO+PRO), or placebo (PLA) beverages on recovery from novel eccentric exercise. Female participants performed 30 min of downhill treadmill running (–12% grade, 8.0 mph), followed by consumption of a CHO, CHO+PRO, or PLA beverage immediately, 30, and 60 min after exercise. CHO and CHO+PRO groups (n = 6 per group) consumed 1.2 g · kg body weight–1 · hr–1 CHO, with the CHO+PRO group consuming an additional 0.3 g · kg body weight–1 · hr–1 PRO. The PLA group (n = 6) received an isovolumetric noncaloric beverage. Maximal isometric quadriceps strength (QUAD), lower extremity muscle soreness (SOR), and serum creatine kinase (CK) were assessed preinjury (PRE) and immediately and 1, 2, and 3 d postinjury to assess exercise-induced muscle injury and rate of recovery. There was no effect of treatment on recovery of QUAD (p = .21), SOR (p = .56), or CK (p = .59). In all groups, QUAD was reduced compared with PRE by 20.6% ± 1.5%, 17.2% ± 2.3%, and 11.3% ± 2.3% immediately, 1, and 2 d postinjury, respectively (p < .05). SOR peaked at 2 d postinjury (PRE vs. 2 d, 3.1 ± 1.0 vs. 54.0 ± 4.8 mm, p < .01), and serum CK peaked 1 d postinjury (PRE vs. 1 d, 138 ± 47 vs. 757 ± 144 U/L, p < .01). In conclusion, consuming a CHO+PRO or CHO beverage immediately after novel eccentric exercise failed to enhance recovery of exercise-induced muscle injury differently than what was observed with a PLA drink.
Michael S. Green, J. Andrew Doyle, Christopher P. Ingalls, Dan Benardot, Jeffrey C. Rupp and Benjamin T. Corona
This study determined whether disrupted glucose and insulin responses to an oral glucose-tolerance test (OGTT) induced by eccentric exercise were attenuated after a repeated bout. Female participants (n = 10, age 24.7 ± 3.0 yr, body mass 64.9 ± 7.4 kg, height 1.67 ± 0.02 m, body fat 29% ± 2%) performed 2 bouts of downhill running (DTR 1 and DTR 2) separated by 14 d. OGTTs were administered at baseline and 48 hr after DTR 1 and DTR 2. Maximum voluntary isometric quadriceps torque (MVC), subjective soreness (100-mm visual analog scale), and serum creatine kinase (CK) were assessed pre-, post-, and 48 hr post-DTR 1 and DTR 2. Insulin and glucose area under the curve (38% ± 8% and 21% ± 5% increase, respectively) and peak insulin (44.1 ± 5.1 vs. 31.6 ± 4.0 μU/ml) and glucose (6.5 ± 0.4 vs. 5.5 ± 0.4 mmol/L) were elevated after DTR 1, with no increase above baseline 48 hr after DTR 2. MVC remained reduced by 9% ± 3% 48 hr after DTR 1, recovering back to baseline 48 hr after DTR 2. Soreness was elevated to a greater degree 48 hr after DTR 1 (48 ± 6 vs. 13 ± 3 mm), with a tendency for greater CK responses 48 hr after DTR 1 (813 ± 365 vs. 163 ± 43 U/L, p = .08). A novel bout of eccentric exercise confers protective effects, with subsequent bouts failing to elicit disruptions in glucose and insulin homeostasis.